Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf
Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf is a delightful twist on the classic meatloaf, perfect for any occasion. Combining lean ground chicken with aromatic garlic and rich parmesan cheese, this dish offers a moist texture and savory flavor that will impress your family and friends. Easy to prepare in just 15 minutes, it’s ideal for busy weeknights or meal prep. Serve it alongside roasted vegetables or creamy mashed potatoes for a complete meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground chicken
- 3 cloves fresh garlic, minced
- 1/2 cup grated parmesan cheese
- 1/2 cup plain breadcrumbs
- 2 large eggs
- 1 small onion, finely chopped
- Salt and pepper to taste
- 1/4 cup ketchup (for topping)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine ground chicken, minced garlic, parmesan cheese, breadcrumbs, eggs, chopped onion, salt, and pepper. Mix until just combined.
- Shape the mixture into a loaf and place it in a prepared baking dish.
- Spread ketchup on top of the meatloaf.
- Bake for 45-50 minutes or until the internal temperature reaches 165°F (75°C).
- Allow the meatloaf to rest for five minutes before slicing.
Nutrition
- Serving Size: 1 slice (about 135g)
- Calories: 220
- Sugar: 3g
- Sodium: 440mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg