Low Carb Taco Salad Bowl
Craving a vibrant, satisfying meal that aligns with your low-carb lifestyle? This Low Carb Taco Salad Bowl is the perfect choice! Bursting with flavors and fresh ingredients, it combines savory ground beef, crisp veggies, and crunchy tortilla strips for a delightful take on taco night. In just 25 minutes, you can whip up this easy recipe that’s great for meal prep, gatherings, or a quick weeknight dinner. Customize it with your favorite toppings or dressings to make it uniquely yours. Enjoy a deliciously guilt-free meal that will keep you full and satisfied!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking, Skillet Cooking
- Cuisine: Mexican
Ingredients
Scale
- 2 Carb Balance Tortillas
- 1 Tablespoon Oil
- Pinch Salt
- 1 Lb Ground Beef
- 4 Tablespoons Taco Seasoning
- 1/2 Cup Water
- 1 Head Iceberg Lettuce – chopped
- Cherry Tomatoes – halved
- 1 Avocado – pitted, chopped
- Black Olives – sliced
- 1 Cup Shredded Cheddar Cheese
- Fresh Chopped Cilantro
- 1 Cup Sour Cream
- 2 Tablespoons Salsa
- 1 Tablespoon Taco Seasoning
- 1 Tablespoon Dried Ranch Seasoning
Instructions
- Preheat the oven to 350°F (175°C).
- Cut tortillas into strips, toss with oil and salt, then bake on a baking sheet for 15 minutes until golden and crispy.
- In a skillet over medium heat, brown the ground beef. Drain excess oil, add taco seasoning and water, and simmer until thickened.
- Mix sour cream, salsa, taco seasoning, and ranch seasoning in a bowl to create the dressing.
- Assemble your salad by layering lettuce, tomatoes, avocado, olives, cheese, beef, and drizzling with dressing.
Nutrition
- Serving Size: 1 bowl (Approximately 300g)
- Calories: 480
- Sugar: 4g
- Sodium: 820mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 6g
- Protein: 36g
- Cholesterol: 90mg
Find it online: https://thelowcarbapp.com/low-carb-taco-salad-bowl/