Low Carb Slow Cooker Italian Beef
Indulge in the savory goodness of Low Carb Slow Cooker Italian Beef, a dish that marries robust flavors with tender, juicy meat. This easy-to-prepare recipe is perfect for busy weeknights and makes a satisfying meal for family gatherings or meal prep. The combination of pepperoncini, garlic, and aromatic Italian seasonings creates a taste sensation that will have everyone coming back for seconds. Enjoy it over zucchini noodles or cauliflower rice for a low-carb delight, or serve it on rolls for a heartier option. With minimal effort and maximum flavor, this dish is bound to become a staple in your cooking repertoire.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 8
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 4 pounds boneless beef chuck roast
- 12 ounces whole pepperoncini peppers (with juice)
- 2 cups beef stock
- 1 large onion
- 5 cloves garlic
- Olive oil
- 2 teaspoons salt
- 1 teaspoon pepper
- 2 tablespoons dried Italian seasonings
- 1 teaspoon onion powder
- 1 bay leaf
Instructions
- Turn the slow cooker to high and combine beef stock, pepperoncini (and juice), sliced onion, chopped garlic, onion powder, bay leaf, and Italian seasonings.
- Season beef chunks with salt and pepper; sear in olive oil until browned.
- Transfer seared beef to the slow cooker with juices from the pan.
- Set slow cooker to low and cook for about 6 hours until tender.
- Shred beef in the cooker; serve with cooking liquid as sauce.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg
Find it online: https://thelowcarbapp.com/low-carb-slow-cooker-italian-beef/