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Low Carb Slow Cooker Italian Beef

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Low Carb Slow Cooker Italian Beef is a mouthwatering dish that effortlessly combines convenience with rich, savory flavors. This hearty recipe features tender chunks of beef simmered in a medley of Italian seasonings and pepperoncini, creating an irresistible meal perfect for family dinners or easy meal prep. With only 10 minutes of hands-on time, you can let your slow cooker do the work while you enjoy the delightful aroma filling your kitchen. Whether served over cauliflower rice, zucchini noodles, or in lettuce wraps, this keto-friendly Italian beef promises to satisfy your cravings for comfort food without the carbs.

Ingredients

Scale
  • 4 pounds boneless beef chuck roast
  • 12 ounces whole pepperoncini peppers (with juice)
  • 2 cups beef stock
  • 1 large onion
  • 5 cloves garlic
  • Olive oil
  • Italian seasoning

Instructions

  1. Prepare the slow cooker by adding beef stock, pepperoncini (with juice), sliced onion, chopped garlic, onion powder, bay leaf, and Italian seasoning.
  2. Cut the beef into 6-inch chunks and season with salt and pepper.
  3. Heat olive oil in a skillet and sear the beef on all sides until browned.
  4. Transfer the seared beef to the slow cooker and cover; cook on low heat for about 6 hours until tender.
  5. Once cooked, shred the beef using two forks and serve with onions and pepperoncini from the crock pot.

Nutrition

Find it online: https://thelowcarbapp.com/low-carb-slow-cooker-italian-beef-2/

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