Low-Carb, Keto Cheeseburger Stuffed Peppers
Transform your weeknight dinners with this vibrant and flavorful Low-Carb, Keto Cheeseburger Stuffed Peppers Recipe! Featuring mini sweet peppers filled with a savory mixture of ground beef, spices, and gooey mozzarella, this dish captures all the classic cheeseburger flavors while keeping it healthy and low in carbohydrates. Perfect for family meals or entertaining guests, these stuffed peppers are not only satisfying but also customizable to suit your taste preferences. With a quick preparation time and minimal cleanup required, they are an ideal choice for busy evenings. Get ready to impress your loved ones with this deliciously guilt-free twist on a classic favorite!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 mini peppers
- 1 lb ground beef
- 1 small onion (grated)
- 1 egg white
- 1/2 cup shredded mozzarella cheese
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1 tsp ground cumin
Instructions
- Preheat the oven to 350°F (175°C) and prepare a baking sheet with olive oil spray.
- In a mixing bowl, combine ground beef, grated onion (with juice), egg white, salt, black pepper, paprika, Italian seasoning, garlic powder, and ground cumin; mix until well combined.
- Halve each mini pepper lengthwise and remove seeds. Fill each half with the beef mixture.
- Arrange the stuffed peppers on the baking sheet and bake for 20 minutes or until the peppers soften and beef is cooked through.
- Sprinkle shredded mozzarella on top of each pepper and return to the oven for another 3-4 minutes until cheese is melted.
Nutrition
- Serving Size: 2 stuffed pepper halves (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg