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Low Carb Greek Chicken Bowls

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Low Carb Greek Chicken Bowls are a vibrant and healthy meal that brings the flavors of Greece right to your table. Bursting with fresh ingredients like cucumber, tomatoes, and homemade tzatziki, these bowls are perfect for lunch or dinner. With marinated chicken paired with crisp veggies, they offer a satisfying low-carb option everyone will adore. Whether hosting guests or enjoying a nourishing meal solo, this dish is sure to impress. Quick to prepare in just 40 minutes, it’s not only delicious but also fits seamlessly into a healthy eating plan. Customize it with your favorite veggies or proteins for added variety!

Ingredients

  • Chicken breasts
  • Nonfat plain Greek yogurt
  • Lemon juice
  • Garlic
  • Cucumber
  • Cherry tomatoes
  • Red onion
  • Olive oil
  • Feta cheese

Instructions

  1. Marinate chicken in Greek yogurt, lemon juice, garlic, salt, pepper, oregano, and red apple vinegar for at least 20 minutes.
  2. Cook marinated chicken in a skillet over medium-high heat until golden brown (3-4 minutes each side) or air fry at 425Β°F for 11 minutes.
  3. Combine cucumber, cherry tomatoes, red onion, lemon juice, olive oil, garlic, and oregano in a bowl for the salad.
  4. Prepare tzatziki by whisking together Greek yogurt, lemon juice, garlic, salt, pepper, dill, and olive oil until smooth.
  5. Assemble bowls with cooked chicken, cucumber salad, tzatziki, and crumbled feta cheese.

Nutrition

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