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Low Carb Greek Chicken Bowls

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Low Carb Greek Chicken Bowls are a delightful meal option that combines the vibrant flavors of Greece with a low-carb twist. Perfect for busy weeknights or meal prepping, these bowls feature marinated chicken served on a bed of refreshing cucumber salad, topped with creamy homemade tzatziki and crumbled feta cheese. This dish is not only healthy and satisfying but also allows for easy customization based on your preferences. Enjoy a delicious, nutritious meal that’s ready in just 40 minutes!

Ingredients

  • Chicken breasts
  • Nonfat plain Greek yogurt
  • Lemon juice
  • Garlic
  • Olive oil
  • Cucumber
  • Cherry tomatoes
  • Feta cheese

Instructions

  1. Marinate the cubed chicken in a mix of Greek yogurt, lemon juice, garlic, salt, pepper, oregano, and vinegar for at least 20 minutes.
  2. Heat olive oil in a skillet over medium-high heat. Cook the marinated chicken for 3–4 minutes on each side until golden brown.
  3. In a bowl, combine sliced cucumber, tomatoes, red onion, lemon juice, olive oil, garlic, and oregano to make the salad.
  4. For the tzatziki sauce, whisk together nonfat Greek yogurt, lemon juice, garlic, salt, pepper, dill, and olive oil until smooth.
  5. Assemble your bowls by layering the cucumber salad first, followed by cooked chicken and tzatziki. Finish with crumbled feta cheese.

Nutrition

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