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Low Carb Greek Chicken Bowls

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Low Carb Greek Chicken Bowls are a fresh and vibrant meal that combines tender marinated chicken with crisp vegetables and homemade tzatziki. Perfect for lunch or dinner, these bowls are not only flavorful but also packed with lean protein and low-carb veggies, making them ideal for anyone looking to maintain a healthy lifestyle. Customize your bowl with your favorite toppings, whether you prefer a classic presentation or something more creative like wraps or grain-free bases. With simple instructions and essential ingredients, preparing this dish is a breeze. Enjoy the explosion of Mediterranean flavors in every bite!

Ingredients

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  • Nonfat Plain Greek Yogurt
  • 1/4 cup Lemon Juice
  • 3 cloves Garlic
  • Chicken Breasts
  • 1/2 tsp. Salt
  • 1/4 tsp. Pepper
  • 1 Tbsp. Oregano
  • 1 Tbsp. Red apple vinegar Vinegar
  • 1 cup Nonfat Plain Greek Yogurt (for tzatziki)
  • 1 Tbsp. Lemon Juice (for tzatziki)
  • 1 Tbsp. Garlic (for tzatziki)
  • 1/2 tsp. Salt (for tzatziki)
  • 1/4 tsp. Pepper (for tzatziki)
  • 1 Tbsp. Dill
  • 1/4 cup Olive Oil
  • 1 Cucumber, sliced
  • 1 pint Cherry Tomatoes (or sliced tomatoes of your choice)
  • 1/2 cup Red Onion, thinly sliced
  • 1 Tbsp. Lemon Juice (for salad)
  • 1/4 cup Olive Oil (for salad)
  • 1 Tbsp. Red apple vinegar Vinegar (for salad)
  • 1 Tbsp. Garlic (for salad)
  • 1 Tbsp. Oregano (for salad)
  • Feta Cheese

Instructions

  1. Marinate the chicken: Combine marinade ingredients in a Ziploc bag, add cubed chicken, seal, and shake to coat. Marinate for at least 20 minutes.
  2. Cook the chicken: Remove from marinade and cook in a skillet over medium-high heat for 3-4 minutes on each side until cooked through.
  3. Prepare cucumber salad: In a bowl, mix sliced vegetables with lemon juice and olive oil.
  4. Make tzatziki: Whisk together tzatziki ingredients until smooth.
  5. Assemble bowls: Layer chicken, cucumber salad, drizzle with tzatziki, and top with feta cheese.

Nutrition

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