Low Carb Cream Cheese Fudge
Low Carb Cream Cheese Fudge is the perfect indulgence for those who crave a sweet treat without sacrificing their low-carb lifestyle. This rich, creamy fudge combines the deep flavor of unsweetened chocolate with the smooth texture of cream cheese, making it an irresistible dessert for any occasion. Whether you’re following a Keto diet or simply looking to enjoy a guilt-free snack, this easy-to-make fudge will quickly become a favorite. Ready in just minutes, it can be customized with various toppings or enjoyed plain. It’s not just a dessert; it’s a delightful treat that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 1/2 cup Butter (salted)
- 2 oz. Bakers Unsweetened Chocolate
- 1 tablespoon Vanilla extract
- 8 oz. Cream Cheese (softened)
- 1/2 cup Sweetener (such as Stevia or Swerve)
Instructions
- In a small pan, melt butter and chocolate over low heat until blended. Stir in vanilla and sweetener.
- In a medium bowl, combine softened cream cheese with the chocolate mixture.
- Use a hand mixer to blend until smooth and creamy.
- Pour the mixture into a greased 6×8 inch pan and freeze until firm, about 1-2 hours.
- Cut into squares and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 1g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://thelowcarbapp.com/low-carb-cream-cheese-fudge/