Low Carb Cream Cheese Fudge

Low Carb Cream Cheese Fudge is a delightful treat that satisfies your sweet tooth while keeping your carb intake in check. This fudge is not only quick to prepare but also perfect for various occasions, whether it’s a casual snack, a party dessert, or a special treat for those following a Keto diet. With its rich chocolate flavor and creamy texture, this fudge will impress everyone at the table.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can whip up this delicious fudge in no time.
• Low Carb Delight: Perfect for Keto enthusiasts, this recipe offers all the sweetness without the carbs.
• Versatile Treat: Enjoy it as a snack or dessert; it’s suitable for any occasion.
• Rich Flavor: The combination of cream cheese and chocolate creates a decadent taste that is hard to resist.
• Adjustable Sweetness: You can modify the sweetness level to suit your personal preference.

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Tools and Preparation

To create the perfect Low Carb Cream Cheese Fudge, having the right tools is essential. These tools will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Small pan
• Medium bowl
• Hand mixer
• Greased pan (6 x 8 recommended)

Importance of Each Tool

• Small pan: Ideal for melting butter and chocolate evenly without burning.
• Hand mixer: Ensures thorough blending of ingredients for a smooth fudge texture.
• Greased pan: Prevents sticking and makes it easy to cut into beautiful squares.

Ingredients

For the Fudge

• 1/2 cup Butter (I use salted)
• 2 oz. Bakers Unsweetened Chocolate
• 1 Tablespoon Vanilla
• 8 oz. package Cream Cheese (softened)
• 1/2 Cup Slenda or Stevia or any sweetener of your choice to taste (adjust to your taste)

How to Make Low Carb Cream Cheese Fudge

Step 1: Melt Butter and Chocolate

1. Place butter and chocolate in a small pan.
2. Melt over low heat until both are just combined.
3. Add vanilla and sweetener. Blend thoroughly.

Step 2: Combine with Cream Cheese

1. In a medium bowl, place cream cheese.
2. Pour the chocolate mixture over the cream cheese.

Step 3: Blend Until Smooth

1. Using a hand mixer, mix the ingredients together for about 2 minutes until smooth and creamy.

Step 4: Set the Fudge

1. Pour the mixture into a greased pan (6 x 8 inches recommended).
2. Freeze until firm, then cut into squares.

This Low Carb Cream Cheese Fudge serves 24 pieces, making it perfect for sharing or enjoying throughout the week!

How to Serve Low Carb Cream Cheese Fudge

Low Carb Cream Cheese Fudge is a delightful treat that can be enjoyed in various ways. Whether you’re serving it at a party or enjoying it as a snack, here are some creative serving suggestions.

Enjoy it Plain

• Simple Slice: Cut the fudge into squares and serve plain for a quick and easy treat.
• Chilled Delight: For an extra refreshing bite, chill the fudge before serving.

Pair with Berries

• Fresh Berries: Serve alongside strawberries or raspberries for a burst of flavor and color.
• Berry Compote: Drizzle a homemade berry compote over the fudge for added sweetness.

Top with Nuts

• Chopped Nuts: Sprinkle chopped almonds or walnuts on top for added crunch and healthy fats.
• Nut Butter Drizzle: A drizzle of almond or peanut butter enhances flavor and richness.

Serve with Coffee or Tea

• Coffee Pairing: Enjoy with a cup of black coffee for a rich flavor contrast.
• Herbal Tea: A warm herbal tea complements the sweetness of the fudge.

How to Perfect Low Carb Cream Cheese Fudge

Perfecting your Low Carb Cream Cheese Fudge can elevate its taste and texture. Follow these tips for the best results.

• Use Quality Ingredients: Opt for high-quality butter and chocolate to enhance flavor.
• Soften Cream Cheese: Ensure cream cheese is fully softened to blend smoothly with the chocolate.
• Adjust Sweetness: Taste the mixture before pouring it into the pan; adjust sweetener to suit your preference.
• Chill Properly: Allow enough time for the fudge to chill in the freezer, ensuring it sets well before cutting.
• Cut Carefully: Use a sharp knife to cut clean squares after freezing; this helps maintain their shape.

Best Side Dishes for Low Carb Cream Cheese Fudge

Pairing side dishes with your Low Carb Cream Cheese Fudge can create a balanced dessert experience. Here are some excellent options to consider.

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances out the richness of the fudge.
2. Greek Yogurt: Serve with plain Greek yogurt topped with berries for added protein and creaminess.
3. Cheese Platter: Include assorted cheeses like brie or cheddar for a savory contrast.
4. Nuts Variety: A selection of mixed nuts provides healthy fats and crunch alongside your fudge.
5. Dark Chocolate Shavings: Sprinkle dark chocolate shavings over the fudge for an extra touch of indulgence.
6. Coconut Flakes: Unsweetened coconut flakes add texture and tropical flavor when sprinkled on top.

Common Mistakes to Avoid

Making Low Carb Cream Cheese Fudge can be simple, but avoiding common mistakes is key to success.

• Skipping the softening step: If you don’t soften the cream cheese, it can lead to a lumpy fudge. Always let it sit at room temperature before mixing.
• Not measuring the sweetener properly: Too much or too little sweetener can ruin the taste. Use a kitchen scale for accuracy or adjust to your personal taste.
• Using high heat when melting: Melting ingredients on high heat can burn them. Always melt butter and chocolate on low heat for a smooth consistency.
• Neglecting to grease the pan: Fudge can stick to the pan, making it hard to cut into squares. Grease your pan thoroughly before pouring in the mixture.
• Not chilling long enough: If you don’t freeze the fudge long enough, it may not set properly. Allow it to chill for at least 1-2 hours for best results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• It will last up to one week in the refrigerator.

Freezing Low Carb Cream Cheese Fudge

• Wrap pieces tightly with plastic wrap or aluminum foil.
• Place in an airtight container, where they can last up to three months.

Reheating Low Carb Cream Cheese Fudge

• Oven: Preheat to 300°F, place fudge in an oven-safe dish, and warm for about 5-10 minutes until soft.
• Microwave: Heat on medium power for 10-15 seconds at a time until just warm.
• Stovetop: Use a double boiler method on low heat, stirring until softened.

Frequently Asked Questions

Here are some common questions about making Low Carb Cream Cheese Fudge.

Can I use different sweeteners for Low Carb Cream Cheese Fudge?

Yes, you can substitute with your favorite low-carb sweetener like erythritol or monk fruit. Adjust based on your taste preference.

How can I customize my Low Carb Cream Cheese Fudge?

Feel free to add nuts, cocoa powder, or flavor extracts like almond for variety. This makes each batch unique!

Is this recipe suitable for Keto diets?

Absolutely! The Low Carb Cream Cheese Fudge is perfect for those following a Keto lifestyle due to its low carb content.

How do I know when my fudge is ready?

Your fudge should be firm yet slightly soft when pressed. A longer chilling time helps achieve the right consistency.

Final Thoughts

This Low Carb Cream Cheese Fudge is not only delicious but also versatile. With easy customization options, you can make it your own! Try this recipe today and enjoy a guilt-free treat that satisfies your sweet cravings.