Low-Carb Chicken Mushroom Soup
This Low-Carb Chicken Mushroom Soup is the ultimate comfort food, perfect for chilly evenings and meal prep alike. Bursting with rich flavors, this creamy soup features tender chicken, a medley of mushrooms, and three types of cheese that create a satisfying, hearty dish without the carbs. Not only is it nutritious and filling, but it’s also incredibly simple to prepare, making it an excellent option for busy weeknights. Whether you enjoy it as a main course or an appetizer, this soup is sure to warm your heart and delight your taste buds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 6
- Category: Dinner
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 2 ½ pounds chicken breast
- 16 ounces button mushrooms
- 8 ounces baby portobello mushrooms
- 8 ounces shiitake mushrooms
- 1 large yellow onion
- 6 garlic cloves
- Fresh herbs (thyme and sage)
- 5 cups chicken stock
- 6 ounces cream cheese
- ½ cup grated Parmesan cheese
- ⅓ cup shredded Monterey Jack cheese
Instructions
- Heat olive oil in a Dutch oven over medium-high heat and sauté seasoned chicken pieces until browned (about 10 minutes). Remove and set aside.
- In the same pot, add all mushrooms and cook until softened (about 6 minutes).
- Stir in onions, garlic, thyme bundles, sage, and Marsala vinegar; sauté until fragrant (about 4 minutes).
- Pour in chicken stock and bring to a simmer. Add reserved chicken pieces and simmer uncovered for about 10 minutes.
- Remove thyme stems and whisk in cream cheese until smooth. Stir in Parmesan and Monterey Jack until melted.
- Serve garnished with sautéed mushrooms, sour cream, shredded cheese, or parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 760mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 90mg
Find it online: https://thelowcarbapp.com/low-carb-chicken-mushroom-soup-recipe/