Low Carb Cabbage Taco Skillet (Keto-Friendly)
Indulge in the vibrant flavors of Tex-Mex with this Low Carb Cabbage Taco Skillet, a satisfying meal that’s ready in under 30 minutes. This dish combines ground beef with fresh cabbage, zesty salsa, and melty cheese for a hearty dinner option that fits perfectly into keto and low-carb diets. Enjoy a one-pan meal that minimizes cleanup while offering customizable toppings like guacamole and sour cream. Perfect for busy weeknights or casual gatherings, this skillet dish is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 pound ground beef
- 2 tablespoons olive oil
- 1/2 cup salsa
- 4–5 cups shredded cabbage
- 3 tablespoons taco seasoning
- 3 tablespoons water
- 3/4 cup shredded mozzarella cheese
- 1/2 cup canned black beans
- salt and black pepper (to taste)
Instructions
- Heat olive oil in a skillet over medium-high heat. Add the ground beef; cook until browned and drain excess fat.
- Stir in salsa and taco seasoning until well combined.
- Add shredded cabbage, black beans, and water; mix thoroughly and season with salt and pepper.
- Bring to a boil; reduce heat and simmer for about 12 minutes until cabbage is tender.
- Remove from heat; sprinkle cheese on top, cover, and let it melt.
- Garnish with your choice of toppings before serving warm.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 5g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 26g
- Cholesterol: 80mg