Low Carb Cabbage Taco Skillet (Keto-Friendly)
Indulge in the vibrant flavors of Tex-Mex cuisine with this Low Carb Cabbage Taco Skillet, a delectable keto-friendly dish that’s perfect for busy weeknights. In just under 30 minutes, you can create a hearty meal featuring savory ground beef, colorful veggies, and melty cheese—all while keeping carbs to a minimum. This one-pan wonder not only simplifies cleanup but also allows for endless customization. Top it off with your favorite garnishes like guacamole or fresh pico de gallo for that extra touch of flavor. Whether you’re meal prepping or enjoying a family dinner, this dish is sure to become a weeknight favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves about 4 people 1x
- Category: Main
- Method: Skillet
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 pound ground beef
- 4–5 cups shredded cabbage
- 1/2 cup salsa
- 1/2 cup canned black beans
- 3/4 cup shredded mozzarella cheese
- 3 tablespoons taco seasoning
- 2 tablespoons olive oil
- 3 tablespoons water
- salt and black pepper (to taste)
Instructions
- Heat olive oil in a skillet over medium-high heat. Add ground beef and cook until browned; drain excess fat.
- Stir in salsa and taco seasoning until well blended.
- Add shredded cabbage, black beans, and water; mix well.
- Bring to a boil, reduce heat to medium, cover, and simmer for about 12 minutes until cabbage is tender.
- Remove from heat, sprinkle cheese on top, cover for a few minutes to melt.
- Garnish with desired toppings and serve warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 80mg