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Lemon Blueberry Yogurt Loaf

Lemon Blueberry Yogurt Loaf
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Indulge in the bright and refreshing flavors of Lemon Blueberry Yogurt Loaf, a delightful mix of zesty lemon, juicy blueberries, and creamy Greek yogurt. This moist loaf is perfect for any occasion, whether enjoyed as a breakfast treat, an afternoon snack, or a sweet dessert. Its tender crumb and aromatic citrus notes make it an inviting option for gatherings or cozy mornings at home. With simple ingredients and easy preparation steps, you’ll find this recipe accessible for bakers of all levels. Elevate your baking experience with this luscious loaf that captures the essence of summer!

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup Greek yogurt
  • 1 cup granulated sugar
  • 3 large eggs
  • 2 tablespoons lemon zest
  • 1 teaspoon vanilla extract
  • 1/2 cup vegetable oil
  • 1 1/2 cups blueberries (fresh or frozen)
  • 1/3 cup freshly squeezed lemon juice
  • 1 tablespoon granulated sugar for syrup
  • 1 cup icing sugar
  • 1/4 cup freshly squeezed lemon juice for glaze
  • Milk (as needed, to adjust the consistency of the glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8.5×4.5 inch loaf pan.
  2. In a large bowl, sift together flour, baking powder, and salt; set aside.
  3. In another bowl, whisk Greek yogurt, sugar, eggs, lemon zest, vanilla extract, and vegetable oil until smooth.
  4. Gradually combine wet and dry ingredients until just mixed.
  5. Toss blueberries with a tablespoon of flour; gently fold into the batter.
  6. Pour batter into the prepared loaf pan and bake for about 50 minutes or until a toothpick comes out clean.
  7. For added moisture, prepare a lemon syrup by heating lemon juice and sugar until dissolved; pour over the warm loaf.
  8. Cool completely before glazing with icing made from icing sugar and lemon juice.

Nutrition

Find it online: https://thelowcarbapp.com/lemon-blueberry-yogurt-loaf/