Legit Squishy-Soft Gluten Free Bread Recipe
Experience a new level of gluten-free baking with the Legit Squishy-Soft Gluten Free Bread Recipe. This delightful loaf is perfect for sandwiches, toast, or simply slathered with butter. Made with easy-to-find ingredients, this recipe takes minimal effort and delivers exceptional flavor and texture. In under two hours, you can enjoy fresh, homemade gluten-free bread that even picky eaters will love. Perfect for family meals or gatherings, this versatile bread is sure to become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Gluten-Free
Ingredients
Scale
- 3 cups gluten-free all-purpose flour (Cup4Cup recommended)
- 1 packet instant rapid rise yeast
- 1 tablespoon psyllium husk powder (optional)
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 ½ cups warm water (110°F)
- 2 large eggs (room temperature)
- ¼ cup honey
- ¼ cup vegetable oil
Instructions
- Preheat your oven to 350°F.
- In a stand mixer, combine gluten-free flour, yeast, psyllium husk powder, baking powder, and salt on low speed until mixed.
- Gradually add warm water, eggs, honey, and vegetable oil; mix until combined.
- Beat on medium speed for about 5 minutes until the dough is stiff but sticky.
- Grease a 9X4-inch baking pan and pour in the dough, smoothing the top with a spatula.
- Cover with greased plastic wrap and let rise in a warm place for about 30 minutes or until it reaches two-thirds of the pan's height.
- Bake for 40-50 minutes, tenting with foil halfway through if browning too quickly.
- Cool in the pan for 5 minutes before transferring to a cooling rack; allow to cool completely before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 4g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg