Legit Squishy-Soft Gluten Free Bread Recipe
Experience the joy of baking with this Legit Squishy-Soft Gluten Free Bread Recipe, designed for everyone to enjoy! This homemade bread is not only incredibly soft and fluffy but also versatile enough for any meal. Whether you’re crafting sandwiches for lunch, toasting it for breakfast, or serving it alongside your favorite soup, this gluten-free loaf delivers on taste and texture. With simple ingredients and straightforward steps, making delicious gluten-free bread from scratch has never been easier.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Gluten-Free
Ingredients
Scale
- 3 cups gluten free all-purpose flour
- 1 packet instant rapid rise yeast
- 1 tablespoon psyllium husk powder (optional)
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 ½ cups warm water (110°F)
- 2 large eggs (room temperature)
- ¼ cup honey
- ¼ cup vegetable oil
Instructions
- Preheat your oven to 350°F.
- In a stand mixer, combine dry ingredients: gluten free flour, yeast, psyllium husk powder (if using), baking powder, and salt.
- Gradually add wet ingredients: warm water, eggs, honey, and vegetable oil. Mix until combined.
- Beat the dough on medium speed for about five minutes until you achieve a stiff but sticky consistency.
- Transfer the dough into a greased 9×4-inch baking pan and smooth the top with a spatula. Cover with plastic wrap.
- Let it rise in a warm place until it reaches two-thirds of the pan height (about 30 minutes).
- Remove plastic wrap and bake for 40-50 minutes until golden brown and the internal temperature reaches at least 205°F.
- Cool in the pan for five minutes before transferring to a cooling rack; allow to cool completely before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 4g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg