Keto Tortilla Chips (2 Ingredients!)
Keto Tortilla Chips (2 Ingredients!) are your go-to solution for a crunchy, low-carb snack that satisfies cravings without the guilt. Made with just two simple ingredients—almond flour and mozzarella cheese—these chips are easy to whip up in under 20 minutes. Enjoy them as a standalone snack or pair them with your favorite dips like guacamole, salsa, or creamy spinach dip. With their crispy texture and customizable flavors, these chips allow you to indulge while sticking to your health goals. Perfect for any occasion, they are versatile enough to serve at parties or enjoy during a cozy movie night at home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 chips 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup blanched almond flour
- 2 cups shredded mozzarella cheese
- 1 teaspoon seasoning of choice (pepper, paprika, etc.)
Instructions
- Preheat your oven to 180C/350F and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond flour. In a separate microwave-safe bowl, melt the mozzarella cheese for about 1-2 minutes until fully melted.
- Combine the melted cheese with almond flour and mix until it forms a thick dough.
- Place the dough between two pieces of parchment paper and roll it out to about 1/6 inch thickness.
- Cut triangles from the rolled-out dough and place them on the lined baking sheet.
- Bake for 12-15 minutes until golden brown, then cool completely before serving.
Nutrition
- Serving Size: 8 chips (approximately 30g)
- Calories: 150
- Sugar: 1g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://thelowcarbapp.com/keto-tortilla-chips-2-ingredients/