Keto Stuffed Pepper Skillet
Indulge in a comforting yet low-carb delight with this Keto Stuffed Pepper Skillet, a one-pan meal that brings the classic flavors of stuffed peppers without the fuss. In just 30 minutes, you’ll have a vibrant dish packed with ground beef, colorful bell peppers, and cauliflower rice, all topped with melted mozzarella for an irresistible finish. This recipe is ideal for busy weeknights or casual family gatherings, allowing you to enjoy hearty flavors without extensive cleanup. Customize it with your favorite vegetables and spices for a personal touch, making each serving a satisfying experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 2 tbsp avocado oil
- 1 1/2 lb ground beef
- 1/4 cup chopped onion
- 2 cloves garlic (minced)
- 1 tsp Italian seasoning
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 tsp red pepper flakes
- 12 ounces cauliflower rice (fresh or frozen)
- 1 medium green pepper (chopped)
- 1/2 medium red or orange pepper (chopped)
- 1/2 cup diced tomatoes
- 1 tbsp tomato paste
- 2 tbsp water
- 1 1/2 cups shredded mozzarella
Instructions
- Heat avocado oil in a large skillet over medium heat.
- Add ground beef, onion, garlic, Italian seasoning, salt, pepper, and red pepper flakes. Cook until the beef is browned.
- Stir in cauliflower rice, chopped bell peppers, diced tomatoes, tomato paste, and water. Simmer until vegetables are tender.
- Sprinkle mozzarella cheese over the mixture, cover with a lid, and cook until the cheese melts.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 5g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 31g
- Cholesterol: 80mg
Find it online: https://thelowcarbapp.com/keto-stuffed-pepper-skillet-2/