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Keto Strawberry Tiramisu

Keto Strawberry Tiramisu
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Indulge in the refreshing delight of Keto Strawberry Tiramisu, a luscious low-carb dessert perfect for summer gatherings or a sweet finish to any meal. This easy-to-make recipe combines the vibrant flavor of fresh strawberries with creamy layers, providing a guilt-free treat that everyone will love. With its unique twist on traditional tiramisu, it’s both gluten-free and keto-friendly, making it an ideal choice for those seeking healthier dessert options.

Ingredients

Scale
  • 1 cup strawberries (chopped)
  • 1 teaspoon lemon juice
  • 1 tablespoon erythritol
  • 1/2 cup water
  • 1/2 cup unsalted butter (softened)
  • 1/2 cup erythritol
  • 4 eggs (separated)
  • 1 tablespoon vanilla extract
  • 1/2 cup coconut flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup water
  • 1 cup mascarpone cheese
  • 1 cup whipping cream
  • 2 tablespoons erythritol (ground)
  • 1 tablespoon vanilla extract
  • 2 cups strawberries (sliced)

Instructions

  1. Combine chopped strawberries, lemon juice, erythritol, and water in a bowl and let sit for 10 minutes.
  2. Cream softened butter and erythritol until fluffy; add egg yolks one at a time, then stir in vanilla.
  3. Mix dry ingredients (coconut flour, baking powder, salt) and gradually combine with the wet mixture.
  4. Pour batter into a greased baking dish and bake at 350°F (175°C) for about 25 minutes. Cool completely.
  5. Whip together mascarpone cheese, heavy cream, erythritol, and vanilla until soft peaks form.
  6. Assemble by layering cake pieces, strawberry mixture, and whipped cream in your serving dish.
  7. Chill for at least one hour before serving.

Nutrition

Find it online: https://thelowcarbapp.com/keto-strawberry-tiramisu/

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