Keto Protein Bread
Keto Protein Bread is a delicious and nutritious alternative for those seeking a low-carb, high-protein snack. Whether you’re looking for a quick breakfast option or a satisfying accompaniment to your afternoon tea, this bread delivers on flavor and texture without the carbs. Made with wholesome ingredients like collagen and coconut flour, this recipe is not only easy to whip up but also provides a perfect base for both sweet and savory toppings. With just 3 grams of carbs per slice, you’ll enjoy every bite while staying on track with your dietary goals.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 slices 1x
- Category: Snack
- Method: Baking
- Cuisine: Healthy
Ingredients
Scale
- 1/2 cup Perfect Keto Collagen (about 50g)
- 5 eggs (whites and yolks separated)
- 6 tbsp coconut flour
- 3 tbsp coconut milk (full-fat)
- 1 tsp xanthan gum
- 1 tsp baking powder (keto friendly)
- 1 pinch sea salt
- 1 tbsp coconut oil (melted + more for greasing)
Instructions
- Preheat your oven to 325°F.
- In a bowl, combine the dry ingredients: collagen, coconut flour, xanthan gum, baking powder, and sea salt.
- In another bowl, whisk together the wet ingredients: coconut milk, egg yolks, and melted coconut oil.
- Whip the egg whites until stiff peaks form and gently fold them into the combined dry and wet mixtures.
- Grease a loaf dish with coconut oil and pour in the batter.
- Bake for about 40 minutes until the top is golden brown.
- Allow to cool before slicing.
Nutrition
- Serving Size: 1 slice (40g)
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 180mg
Find it online: https://thelowcarbapp.com/keto-protein-bread/