Keto Poke Cake
Indulge in the decadence of our Keto Poke Cake, a rich and fluffy dessert that satisfies your sweet cravings while adhering to a low-carb lifestyle. This chocolate delight is not only simple to make but also incredibly versatile—perfect for birthdays, family gatherings, or a delightful treat after dinner. The unique poke cake method allows luscious chocolate syrup to permeate every bite, enhancing the cake’s moistness and flavor. Impress your family and friends with this delicious keto dessert that proves you can enjoy sweets without compromising your dietary goals.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 26 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 1 1/2 cups almond flour
- 1/4 cup unsweetened cocoa powder
- 2 tbsp Dutch cocoa powder or additional regular
- 2 1/4 tsp baking powder
- 1/2 tsp salt
- 1/3 cup water or milk of choice
- 1/3 cup granulated erythritol
- 3 eggs or flax eggs
- 1 1/2 tsp pure vanilla extract
- 2/3 cup sugar-free chocolate syrup
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8-inch baking pan and line it with parchment paper.
- In a large bowl, mix the almond flour, cocoa powder, baking powder, erythritol, salt, water, eggs, and vanilla until well combined.
- Pour the batter into the prepared pan and bake for about 16 minutes or until firm.
- Allow the cake to cool completely before poking holes throughout it using a toothpick or fork.
- Pour the sugar-free chocolate syrup over the cake, ensuring it seeps into the holes.
- Frost as desired or enjoy plain.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 215
- Sugar: 2g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 70mg
Find it online: https://thelowcarbapp.com/keto-poke-cake/