Keto Peanut Butter Mousse
Indulge in the heavenly delight of Keto Peanut Butter Mousse, a luscious dessert that caters to your sweet cravings while keeping it low-carb and sugar-free. This easy-to-make mousse combines creamy peanut butter with mascarpone and whipped cream, creating a fluffy texture that melts in your mouth. Perfect for any occasion, whether you’re hosting a dinner party or enjoying a cozy night in, this guilt-free treat is sure to impress everyone. With just five minutes of prep time, you can whip up a decadent dessert that satisfies without compromising on flavor or your keto lifestyle.
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Dessert
- Method: N/A
- Cuisine: Keto
Ingredients
Scale
- 1 cup mascarpone cheese (or cold cream cheese)
- 1/4 cup powdered sweetener
- 3 tbsp smooth peanut butter
- 1 cup heavy cream
- 1/2 tsp vanilla extract
- Pinch of sea salt (if using unsalted peanut butter)
Instructions
- In a mixing bowl, combine mascarpone cheese, powdered sweetener, peanut butter, and vanilla extract. Blend until smooth using an electric mixer.
- In a separate clean bowl, whip cold heavy cream until just below stiff peaks.
- Gently fold the whipped cream into the peanut butter mixture using a spatula until well combined.
- Spoon or pipe the mousse into serving glasses and chill before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 3g
- Sodium: 130mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://thelowcarbapp.com/keto-peanut-butter-mousse-2/