Keto Naan Bread
Keto Naan Bread is a delightful, light, and fluffy flatbread perfect for pairing with your favorite dishes. This low-carb, gluten-free naan made from coconut flour is not only egg-free but also incredibly quick to prepare—ready in just 17 minutes! Ideal for casual family dinners or special gatherings, this naan impresses with its delightful texture and unique flavor. Whether you enjoy it alongside rich curries, as a wrap filled with grilled veggies, or dipped in creamy sauces, this versatile bread is sure to elevate any meal. Try making your own Keto Naan Bread today and savor the taste of homemade goodness!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Makes 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Indian
Ingredients
Scale
- 2/3 cup coconut flour
- 2 tbsp psyllium husk powder
- 1 tsp xanthan gum
- 1 tsp baking powder
- GENEROUS pinch salt
- 1 tbsp nigella and/or sesame seeds
- 1 cup hot water
- 1/4 cup full fat natural yogurt
- 2 tbsp coconut oil or olive oil (melted)
- 2 tbsp coconut oil or butter or olive oil (melted)
- Handful chopped parsley or coriander/cilantro
Instructions
- Preheat the oven to 180°C (356°F).
- In a mixing bowl, combine coconut flour, psyllium husk powder, xanthan gum, baking powder, and salt until well mixed.
- Add hot water and yogurt to the dry ingredients; stir until a dough forms.
- Shape into a ball and let it rest until non-sticky.
- Divide the dough into six pieces and roll each between parchment paper into flatbreads about 1/2 cm thick.
- Bake on an upturned baking sheet for 12-15 minutes until browned.
Nutrition
- Serving Size: 1 naan (approx. 50g)
- Calories: 150
- Sugar: 0g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 9g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://thelowcarbapp.com/keto-naan-bread/