Keto Lemon Bread
Indulge in the delightful experience of this Keto Lemon Bread, a perfect blend of zesty flavor and healthy ingredients. With its moist texture and vibrant lemon notes, this bread serves as an ideal choice for breakfast or as a guilt-free dessert. Made with almond flour and sweetened naturally, it is both low-carb and gluten-free, allowing you to enjoy a delicious treat without compromising your dietary goals.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups almond flour
- 1/3 cup granulated sweetener (e.g., Lakanto)
- 1 tbsp baking powder
- 1/2 tsp salt
- 2/3 cup plain yogurt or coconut cream
- 1/4 cup lemon juice
- 3 eggs or flax eggs
- 1 tbsp lemon zest
Instructions
- Preheat your oven to 325°F (163°C) and prepare a 9×5 loaf pan by greasing it or lining it with parchment paper.
- In a mixing bowl, combine almond flour, sweetener, baking powder, and salt. Add yogurt (or coconut cream), lemon juice, eggs (or flax eggs), and lemon zest. Mix until smooth.
- Pour the batter into the prepared loaf pan and bake for about 50 minutes.
- Allow the bread to cool completely before removing it from the pan.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 150
- Sugar: 0g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://thelowcarbapp.com/keto-lemon-bread/