Keto Lasagna Stuffed Peppers
Indulge in a delightful twist on classic Italian flavors with Keto Lasagna Stuffed Peppers. This low-carb recipe features vibrant bell peppers filled to the brim with seasoned ground beef, rich tomato sauce, and a creamy blend of cheeses. Baked until bubbling and golden, these stuffed peppers are not just a feast for the eyes but also a nutritious option perfect for family dinners or meal prep throughout the week. Enjoy the satisfying taste of lasagna without the carbs—ideal for anyone looking to maintain a healthy lifestyle while savoring every bite!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 large bell peppers
- 1 tsp olive oil
- 1/4 tsp fennel seeds
- 1 pound lean ground beef
- 1 cup keto tomato sauce
- 1 1/2 cups shredded mozzarella cheese (divided)
- 1 cup whole milk ricotta cheese
- 1/4 cup Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the tops off each bell pepper and remove seeds and membranes. Lightly coat the insides with olive oil.
- In a skillet over medium heat, add olive oil and fennel seeds; sauté for about 30 seconds. Add ground beef and cook until browned.
- Stir in the keto tomato sauce, then mix in half of the mozzarella and all of the ricotta cheese.
- Fill each pepper with the beef-cheese mixture, topping with remaining mozzarella and Parmesan.
- Place peppers in a baking dish, cover with foil, and bake for 30 minutes. Remove foil and bake an additional 10 minutes until cheese is golden.
Nutrition
- Serving Size: 1 stuffed pepper (approximately 300g)
- Calories: 350
- Sugar: 4g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://thelowcarbapp.com/keto-lasagna-stuffed-peppers/