Keto Chocolate Chip Cookies
Indulge in the delightful world of Keto Chocolate Chip Cookies that are not only delicious but incredibly easy to make! With just six simple ingredients, you can create these soft, chewy treats in under 14 minutes.
- Prep Time: 2 minutes
- Cook Time: 10-12 minutes
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 1 cup cashew butter (smooth and creamy)
- 1/2 cup allulose
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking soda
- 1/2 cup keto chocolate chips
Instructions
- Preheat your oven to 350°F (180°C) and line a baking tray with parchment paper.
- In a mixing bowl, combine cashew butter, allulose, egg, and baking soda until well mixed. Fold in keto chocolate chips.
- For thicker cookies, refrigerate the dough for about 30 minutes.
- Form 12 small balls of dough and place them on the tray. Gently press each ball into a cookie shape.
- Bake for 10-12 minutes until the edges begin to brown.
- Allow cookies to cool completely on the tray before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 1g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://thelowcarbapp.com/keto-chocolate-chip-cookies/