Keto Chinese Pepper Steak (Stir Fry)
Keto Chinese Pepper Steak (Stir Fry) is a quick and delicious meal that will become your go-to for busy weeknights. This low-carb stir fry features tender sirloin beef, colorful bell peppers, and savory mushrooms, all tossed in a flavorful sauce that brings authentic Asian taste right to your kitchen. Ready in under 30 minutes, this healthy dish is perfect for family dinners or entertaining guests without the hassle of extensive meal prep. Enjoy it over cauliflower rice for a satisfying, nutritious dinner that aligns with your keto lifestyle.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir Fry
- Cuisine: Chinese
Ingredients
Scale
- 1 tablespoon sesame oil
- 1 pound sirloin steak (thinly sliced)
- 1 clove garlic (minced)
- 1 medium green bell pepper (sliced)
- ¼ cup onion (chopped)
- ½ cup beef broth
- 2 tablespoons soy sauce
- 8 ounces mushrooms (sliced)
- Optional: ¼ teaspoon xanthan gum, baby corn
Instructions
- Heat sesame oil in a large skillet or wok over medium-high heat.
- Add beef strips and minced garlic; cook until browned, then remove from the skillet.
- Sauté chopped onion and green bell pepper in the same skillet until tender (3–5 minutes).
- Add beef broth, soy sauce, sliced mushrooms, and optional xanthan gum; stir to combine.
- Return cooked beef to the skillet and mix until heated through.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 295
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 80mg
Find it online: https://thelowcarbapp.com/keto-chinese-pepper-steak-stir-fry/