Keto Chicken Bacon Ranch Pizza
Indulge in a guilt-free treat with this Keto Chicken Bacon Ranch Pizza, where every bite is packed with flavor while keeping carbs low. Featuring a unique chicken crust that replaces traditional dough, this pizza is topped with creamy ranch dressing, crispy turkey bacon, and gooey mozzarella cheese. Perfect for family gatherings or meal prep, this delicious dish caters to your keto lifestyle without sacrificing taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups plus ¾ cup shredded mozzarella cheese
- 2 ounces cream cheese
- 1 egg
- ¾ cup almond flour
- 6 strips turkey bacon
- ¼ cup ranch dressing
- 1 cup shredded chicken breast
Instructions
- Preheat the oven to 400°F.
- In a microwave-safe bowl, combine 1 ½ cups mozzarella and cream cheese. Microwave in intervals until melted and smooth.
- Stir in the egg and almond flour to form a sticky dough.
- Press the dough onto a lined baking sheet into a rectangle (9×13 inches).
- Bake for 8-10 minutes until slightly browned.
- In a skillet, cook turkey bacon until crispy; set aside.
- Spread ranch dressing over the crust and top with shredded chicken and crumbled turkey bacon.
- Sprinkle remaining mozzarella on top and bake at 350°F for another 8 minutes or until bubbly.
- Cut into slices and serve warm.
Nutrition
- Serving Size: 1 slice (approximately 134g)
- Calories: 310
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 85mg
Find it online: https://thelowcarbapp.com/keto-chicken-bacon-ranch-pizza/