Keto Chicken Bacon Ranch Pizza
Keto Chicken Bacon Ranch Pizza is a delicious and satisfying dish that perfectly fits into your low-carb lifestyle. This unique pizza features a flavorful chicken crust topped with ranch dressing, turkey bacon, and gooey cheese. It’s an ideal option for casual gatherings, family dinners, or even meal prep for the week ahead. With its blend of savory flavors and a satisfying crunch, this pizza will quickly become a favorite among keto enthusiasts.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward instructions, you can whip up this pizza in no time.
- Flavor Packed: The combination of ranch dressing, turkey bacon, and melted cheese creates an explosion of flavors.
- Low Carb Delight: This recipe is perfect for anyone following a keto diet while still enjoying their favorite comfort food.
- Versatile Toppings: Feel free to customize your pizza with your favorite toppings like vegetables or different cheeses.
- Great for Meal Prep: Prepare extra servings to enjoy throughout the week without compromising your dietary goals.
Tools and Preparation
Before diving into the cooking process, make sure you have the right tools on hand. This will streamline your efforts and ensure a smooth cooking experience.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Microwave-safe bowl
- Skillet
- Spatula
Importance of Each Tool
- Baking sheet: Provides a sturdy surface for baking the pizza crust evenly.
- Parchment paper: Prevents sticking and makes cleanup hassle-free.
- Microwave-safe bowl: Ideal for melting cheese without worrying about damaging your cookware.

Ingredients
For the Crust
- 1 ½ cups plus ¾ cup of shredded mozzarella cheese (divided)
- 2 ounces cream cheese
- 1 egg
- ¾ cup almond flour
For the Toppings
- 6 strips Turkey Bacon
- ¼ cup ranch dressing
- 1 cup shredded chicken breast
How to Make Keto Chicken Bacon Ranch Pizza
Step 1: Preheat the Oven
Preheat your oven to 400F degrees. This ensures that your crust bakes perfectly.
Step 2: Prepare the Cheese Mixture
- Pour 1 ½ cups of shredded mozzarella cheese into a large microwave-safe bowl along with the cream cheese.
- Microwave on high for 30 seconds. Stir well, then continue to microwave in 15-second increments, stirring between each interval until completely melted.
- Stir until smooth.
Step 3: Form the Dough
- Quickly stir in the egg and almond flour.
- Work the dough with clean hands until it forms a ball. Note that it will be very sticky; oiling your hands may help.
Step 4: Shape the Pizza Crust
- Line a baking sheet with parchment paper.
- Place the dough in the center and use your hands to press it into a rectangle, approximately 9×13 inches.
Step 5: Bake the Crust
Bake the pizza crust at 400F for 8-10 minutes or until it begins to brown slightly around the edges. Remove from oven and let cool for 5 minutes.
Step 6: Cook Turkey Bacon
Reduce oven temperature to 350F degrees. In a skillet over medium heat, cook Turkey Bacon until crispy to your liking. Remove from skillet and drain on paper towels or cooling rack.
Step 7: Assemble Your Pizza
- Spread ranch dressing evenly over the cooked pizza crust, leaving a small border around the edges without dressing.
- Add shredded chicken over ranch dressing.
Step 8: Add Toppings
Crumble Turkey Bacon over top of chicken followed by remaining shredded mozzarella cheese.
Step 9: Final Bake
Bake at 350F for another 8 minutes or until cheese is melted and bubbly.
Step 10: Serve
Cut into six pieces and serve immediately! Enjoy your delicious Keto Chicken Bacon Ranch Pizza!
How to Serve Keto Chicken Bacon Ranch Pizza
Keto Chicken Bacon Ranch Pizza is a delicious and satisfying dish that can be enjoyed in various ways. Here are some serving suggestions to enhance your dining experience.
Pair it with Fresh Salad
- A simple mixed green salad with cucumber, tomatoes, and a light vinaigrette complements the richness of the pizza.
Serve with Dipping Sauce
- Ranch or blue cheese dressing makes a great dip for your pizza slices, adding an extra layer of flavor.
Add Sliced Avocado
- Creamy avocado slices not only add healthy fats but also provide a refreshing contrast to the savory pizza.
Enjoy with Cauliflower Rice
- Light and fluffy cauliflower rice serves as a low-carb side that pairs well with the hearty pizza.
How to Perfect Keto Chicken Bacon Ranch Pizza
Perfecting your Keto Chicken Bacon Ranch Pizza is easy with a few helpful tips. Follow these suggestions for the best results.
- Use Fresh Ingredients: Opt for fresh chicken and homemade ranch dressing for enhanced flavor.
- Ensure Cheese is Fully Melted: Make sure to melt the cheese thoroughly for a smooth dough consistency.
- Adjust Seasonings: Feel free to customize the ranch dressing or add spices like garlic powder for extra zest.
- Monitor Baking Times: Keep an eye on your crust while baking to achieve a golden-brown finish without overcooking.
- Let It Cool Briefly: Allowing the pizza to cool for a few minutes helps it set and makes slicing easier.
Best Side Dishes for Keto Chicken Bacon Ranch Pizza
Completing your meal with delicious side dishes can elevate your dining experience. Here are some excellent options to consider.
-
Garlic Butter Broccoli
Steamed broccoli tossed in garlic butter adds nutrients and flavor without adding carbs. -
Zucchini Noodles
Lightly sautéed zucchini noodles served with olive oil make a refreshing low-carb alternative. -
Roasted Brussels Sprouts
Crispy roasted Brussels sprouts seasoned with salt and pepper offer a crunchy, flavorful side. -
Cucumber Slaw
A crunchy slaw made from shredded cucumbers and carrots dressed in vinegar provides a tangy contrast. -
Stuffed Bell Peppers
Bell peppers stuffed with cream cheese and herbs create a colorful, tasty side that pairs well with pizza. -
Cheesy Cauliflower Bake
Baked cauliflower topped with cheese creates a comforting side dish while staying within keto limits. -
Avocado Salad
A simple salad of diced avocado, lime juice, and cilantro adds creaminess and freshness to your meal.
Common Mistakes to Avoid
Avoiding common mistakes can help you achieve the perfect Keto Chicken Bacon Ranch Pizza. Here are some pitfalls to watch out for:
- Overmixing the Dough: Mixing the dough too much can result in a tough pizza crust. Mix just until combined for a tender result.
- Not Preheating the Oven: Skipping preheating can lead to uneven baking. Always preheat your oven to ensure the crust cooks properly.
- Using Cold Ingredients: Cold cheese and cream cheese can be hard to blend. Let them sit at room temperature before using for smoother mixing.
- Skipping the Cooling Step: Not allowing the crust to cool slightly can make it difficult to add toppings. Always let it cool for a few minutes after baking.
- Neglecting Toppings Distribution: Unevenly distributing toppings can lead to soggy spots on your pizza. Spread toppings evenly for balanced flavor in every bite.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover pizza in an airtight container.
- It will last up to 3 days in the fridge.
Freezing Keto Chicken Bacon Ranch Pizza
- Wrap individual slices tightly in plastic wrap or foil.
- Freeze for up to 2 months for optimal freshness.
Reheating Keto Chicken Bacon Ranch Pizza
- Oven: Preheat to 350°F and bake for about 10 minutes until heated through.
- Microwave: Heat on medium power for 30-45 seconds, but this may make the crust soft.
- Stovetop: Use a skillet over medium heat, cover with a lid, and cook for about 5 minutes until warm.
Frequently Asked Questions
What is Keto Chicken Bacon Ranch Pizza?
Keto Chicken Bacon Ranch Pizza is a low-carb pizza featuring chicken and turkey bacon topped with ranch dressing and mozzarella cheese on an almond flour crust.
How do I customize my Keto Chicken Bacon Ranch Pizza?
Feel free to add your favorite veggies or substitute different proteins like beef or lamb based on your taste preferences.
Can I make this pizza dairy-free?
To make it dairy-free, substitute mozzarella cheese with a vegan cheese alternative and use dairy-free ranch dressing.
How can I make the crust crispier?
For a crispier crust, bake it a bit longer during the initial baking phase before adding toppings.
Can I use other types of flour instead of almond flour?
Yes! If you’re not strictly following keto, you may use coconut flour or even traditional wheat flour, but adjust liquid amounts accordingly.
Final Thoughts
This Keto Chicken Bacon Ranch Pizza offers a delightful blend of flavors while keeping carbs low. It’s versatile enough for any meal and allows for personal customization based on your preferences. Give this recipe a try and enjoy deliciousness without guilt!
Keto Chicken Bacon Ranch Pizza
Indulge in a guilt-free treat with this Keto Chicken Bacon Ranch Pizza, where every bite is packed with flavor while keeping carbs low. Featuring a unique chicken crust that replaces traditional dough, this pizza is topped with creamy ranch dressing, crispy turkey bacon, and gooey mozzarella cheese. Perfect for family gatherings or meal prep, this delicious dish caters to your keto lifestyle without sacrificing taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
- 1 ½ cups plus ¾ cup shredded mozzarella cheese
- 2 ounces cream cheese
- 1 egg
- ¾ cup almond flour
- 6 strips turkey bacon
- ¼ cup ranch dressing
- 1 cup shredded chicken breast
Instructions
- Preheat the oven to 400°F.
- In a microwave-safe bowl, combine 1 ½ cups mozzarella and cream cheese. Microwave in intervals until melted and smooth.
- Stir in the egg and almond flour to form a sticky dough.
- Press the dough onto a lined baking sheet into a rectangle (9×13 inches).
- Bake for 8-10 minutes until slightly browned.
- In a skillet, cook turkey bacon until crispy; set aside.
- Spread ranch dressing over the crust and top with shredded chicken and crumbled turkey bacon.
- Sprinkle remaining mozzarella on top and bake at 350°F for another 8 minutes or until bubbly.
- Cut into slices and serve warm.
Nutrition
- Serving Size: 1 slice (approximately 134g)
- Calories: 310
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 85mg