KETO Cheesy Garlic Breadsticks (4 Ingredients)
KETO Cheesy Garlic “Breadsticks” (4 Ingredients) are the ultimate low-carb indulgence for cheese lovers. This quick and easy recipe combines shredded mozzarella and parmesan for an irresistibly cheesy flavor, all while staying gluten-free and sugar-free. Perfect as a snack, appetizer, or side dish, these delectable breadsticks can be prepared in under 30 minutes. Whether you’re hosting a game day gathering or enjoying a cozy night in, these cheesy delights will satisfy your cravings without compromising your dietary goals. Plus, they can be paired with various dipping sauces or served alongside your favorite meals, making them a versatile addition to any dining table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings (8 breadsticks) 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup shredded mozzarella
- 1 cup shredded parmesan cheese
- 1 egg
- 1 tsp garlic powder
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, combine the mozzarella, parmesan, egg, and garlic powder until well mixed.
- Transfer the mixture to the prepared baking sheet and flatten it into a pizza-like shape about half an inch thick.
- Bake for 15 minutes, then switch your oven to broil mode and broil for an additional few minutes until golden brown.
- Remove from the oven, let cool slightly, then slice into breadstick shapes.
Nutrition
- Serving Size: 2 breadsticks (about 60g)
- Calories: 200
- Sugar: 0g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 70mg