KETO Cheesy Garlic “Breadsticks” (4 Ingredients)

This KETO Cheesy Garlic Breadsticks (4 Ingredients) recipe is the perfect low-carb treat to satisfy your cravings without sacrificing flavor. These delightful cheesy sticks are not only quick to prepare but also versatile enough for any occasion, from cozy family dinners to game day snacks. With just four simple ingredients, you can whip up these delicious breadsticks that are naturally gluten-free and sugar-free, ensuring everyone can enjoy them.

Why You’ll Love This Recipe

  • Simplicity: With only four ingredients, this recipe is incredibly easy to make.
  • Flavorful: The combination of mozzarella and parmesan gives these breadsticks a rich and cheesy taste.
  • Versatile: Perfect as a snack, appetizer, or side dish for any meal.
  • Low Carb: A fantastic option for those following a keto diet or looking to reduce carbs.
  • Quick Preparation: You can have these cheesy delights ready in under 30 minutes!

Tools and Preparation

To make your KETO Cheesy Garlic Breadsticks, you’ll need a few essential tools that will streamline the cooking process.

Essential Tools and Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Pizza cutter

Importance of Each Tool

  • Baking sheet: Provides an even surface for baking your breadsticks, ensuring they cook uniformly.
  • Parchment paper: Prevents sticking and makes cleanup a breeze.
  • Mixing bowl: Essential for combining all ingredients thoroughly for the best flavor.
  • Pizza cutter: Makes slicing your breadsticks quick and easy for serving.
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Ingredients

This quick and easy low carb recipe is made with simple ingredients that you probably already have on hand. It’s super comforting and delicious, yet almost zero carb. It’s naturally gluten free and sugar free, and made with NO coconut or almond flour– yet without that dreaded eggy taste! Just cheesy deliciousness.

For the Breadsticks

  • 1 cup shredded mozzarella
  • 1 cup shredded parmesan cheese
  • 1 egg
  • 1 tsp garlic powder

How to Make KETO Cheesy Garlic Breadsticks (4 Ingredients)

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper to prevent sticking.

Step 2: Combine Ingredients

In a mixing bowl, combine all of the ingredients until well incorporated. Ensure there are no lumps for an even texture.

Step 3: Shape the Mixture

Place the cheesy mixture onto your prepared parchment paper. Flatten it out into a shape similar to a pizza crust, about half an inch thick.

Step 4: Bake

Bake in your preheated oven for about 15 minutes. After that time, switch your oven to broil mode and move the baking sheet to the top rack. Broil for an additional few minutes until the cheese is golden brown.

Step 5: Slice & Serve

Once baked, remove from the oven and let cool slightly. Use a pizza cutter to slice into breadstick shapes. Enjoy them warm with marinara or pizza sauce on the side. Feel free to garnish with red pepper flakes, parsley flakes, or Italian seasoning for added flavor!

How to Serve KETO Cheesy Garlic Breadsticks (4 Ingredients)

KETO Cheesy Garlic Breadsticks are a versatile and delightful treat that can elevate any meal. They are perfect for dipping or serving alongside your favorite dishes. Experiment with different accompaniments to find your favorite pairing!

With Dipping Sauces

  • Marinara Sauce – A classic pairing, marinara adds a rich tomato flavor that complements the cheesy breadsticks perfectly.
  • Garlic Butter – Melted garlic butter drizzled over the top brings an extra layer of flavor and enhances the garlic taste.
  • Ranch Dressing – Creamy ranch provides a cool contrast to the warmth of the breadsticks, making it a fun dip option.

As a Side Dish

  • Salad – Pair these breadsticks with a fresh green salad for a light and satisfying meal.
  • Soup – Serve alongside your favorite soup for a comforting combination; tomato or vegetable soups work particularly well.
  • Charcuterie Board – Incorporate them into a charcuterie board with cheeses, olives, and nuts for an impressive appetizer spread.

For Meal Prep

  • Lunch Box Treats – Cut them into smaller pieces and add them to lunch boxes for an easy snack or side during the week.
  • Game Day Snacks – Perfect for gatherings or game day, serve them warm with various dips to share with friends.

How to Perfect KETO Cheesy Garlic Breadsticks (4 Ingredients)

To ensure your KETO Cheesy Garlic Breadsticks turn out perfectly every time, follow these helpful tips.

  • Use Fresh Cheese – Freshly shredded mozzarella and parmesan will melt more smoothly than pre-packaged cheese.
  • Don’t Overmix – Combine the ingredients just until incorporated. Overmixing can lead to tougher breadsticks.
  • Adjust Thickness – Flatten the mixture according to your preference; thinner breadsticks will be crispier while thicker ones will be chewier.
  • Broil Carefully – Keep an eye on the breadsticks when broiling; they can brown quickly, so check frequently to avoid burning.

Best Side Dishes for KETO Cheesy Garlic Breadsticks (4 Ingredients)

When looking for complementary sides, consider these delicious options that pair wonderfully with KETO Cheesy Garlic Breadsticks.

  1. Zucchini Noodles – A low-carb alternative to pasta that adds freshness and texture to your meal.
  2. Cauliflower Rice – This fluffy side is great for soaking up sauces while keeping your meal light and healthy.
  3. Grilled Vegetables – Seasoned grilled vegetables enhance flavor and provide a colorful addition to your plate.
  4. Stuffed Bell Peppers – Filled with ground turkey or beef, these make a hearty side that balances the lightness of the breadsticks.
  5. Spinach Salad – A simple salad with spinach, olive oil, and lemon brings brightness and nutrients to your meal.
  6. Creamy Avocado Dip – This smooth dip pairs well with the crispy texture of breadsticks while being healthy and satisfying.

Common Mistakes to Avoid

Avoiding common pitfalls can make your experience with KETO Cheesy Garlic Breadsticks (4 Ingredients) much smoother. Here are some mistakes to look out for:

  • Skipping the preheating step: Failing to preheat the oven may result in uneven baking. Always ensure your oven is hot before placing your breadsticks inside.

  • Overmixing the ingredients: Mixing too much can lead to a tough texture. Combine just until everything is incorporated for a light and fluffy finish.

  • Not using parchment paper: Baking directly on the pan can stick, making cleanup difficult. Using parchment paper ensures easy removal and prevents sticking.

  • Neglecting to flatten the mixture: If you don’t flatten the dough, your breadsticks may not cook evenly. Aim for a uniform thickness similar to pizza crust.

  • Ignoring broiling time: Leaving them under the broiler for too long can burn your cheese. Keep an eye on them during this final step for that perfect golden finish.

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Storage & Reheating Instructions

Refrigerator Storage

  • Store KETO Cheesy Garlic Breadsticks (4 Ingredients) in an airtight container.
  • They can last up to 3 days in the refrigerator.
  • Make sure they are completely cool before sealing.

Freezing KETO Cheesy Garlic Breadsticks (4 Ingredients)

  • Wrap each breadstick individually in plastic wrap.
  • Place wrapped breadsticks in a freezer-safe bag or container.
  • They can be frozen for up to 2 months.

Reheating KETO Cheesy Garlic Breadsticks (4 Ingredients)

  • Oven: Preheat to 350°F and bake for about 5-10 minutes until warmed through.
  • Microwave: Heat on medium power for about 20-30 seconds but be cautious as this can make them chewy.
  • Stovetop: Warm in a skillet over low heat for a few minutes until heated through.

Frequently Asked Questions

Here are some questions that readers often have regarding KETO Cheesy Garlic Breadsticks (4 Ingredients).

Can I make these KETO Cheesy Garlic Breadsticks (4 Ingredients) without eggs?

Yes, you can substitute the egg with a flaxseed meal mixed with water as a binding agent.

What is the nutritional information for KETO Cheesy Garlic Breadsticks (4 Ingredients)?

Each serving has about 200 calories, 16g fat, and negligible carbs, making it ideal for a low-carb diet.

How can I customize my KETO Cheesy Garlic Breadsticks (4 Ingredients)?

Feel free to add herbs like oregano or basil for extra flavor or even incorporate spices like red pepper flakes for heat!

Are there any gluten-free options available?

Yes! This recipe is naturally gluten-free as it does not use any flour products, making it safe for gluten-sensitive diets.

Final Thoughts

KETO Cheesy Garlic Breadsticks (4 Ingredients) provide a deliciously cheesy and comforting option that fits perfectly into your low-carb lifestyle. Their simplicity allows endless customization, so feel free to experiment with different herbs or dipping sauces. Try them today and enjoy this versatile treat!

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KETO Cheesy Garlic Breadsticks (4 Ingredients)

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KETO Cheesy Garlic “Breadsticks” (4 Ingredients) are the ultimate low-carb indulgence for cheese lovers. This quick and easy recipe combines shredded mozzarella and parmesan for an irresistibly cheesy flavor, all while staying gluten-free and sugar-free. Perfect as a snack, appetizer, or side dish, these delectable breadsticks can be prepared in under 30 minutes. Whether you’re hosting a game day gathering or enjoying a cozy night in, these cheesy delights will satisfy your cravings without compromising your dietary goals. Plus, they can be paired with various dipping sauces or served alongside your favorite meals, making them a versatile addition to any dining table.

  • Author: Erica
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Approximately 4 servings (8 breadsticks) 1x
  • Category: Snack/Appetizer
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 cup shredded mozzarella
  • 1 cup shredded parmesan cheese
  • 1 egg
  • 1 tsp garlic powder

Instructions

  1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the mozzarella, parmesan, egg, and garlic powder until well mixed.
  3. Transfer the mixture to the prepared baking sheet and flatten it into a pizza-like shape about half an inch thick.
  4. Bake for 15 minutes, then switch your oven to broil mode and broil for an additional few minutes until golden brown.
  5. Remove from the oven, let cool slightly, then slice into breadstick shapes.

Nutrition

  • Serving Size: 2 breadsticks (about 60g)
  • Calories: 200
  • Sugar: 0g
  • Sodium: 550mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 16g
  • Cholesterol: 70mg

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