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Keto Cheeseburger Casserole

Keto Cheeseburger Casserole Recipe

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Indulge in the comforting flavors of our Keto Cheeseburger Casserole Recipe, a delightful low-carb dish that satisfies your cravings without derailing your diet. This casserole combines savory ground beef with creamy cauliflower and melty cheese, creating a hearty meal perfect for family dinners, meal prep, or potlucks. With only 1.9g net carbs per serving, it’s an easy keto recipe that even picky eaters will enjoy. Plus, it comes together quickly with minimal prep time, making it ideal for busy weeknights. Serve it with fresh herbs or a side salad to elevate your dining experience!

Ingredients

Scale
  • 1 pound ground beef
  • 2 cups cauliflower, chopped
  • 4 ounces cream cheese
  • 2 eggs
  • 3/4 cup shredded cheddar cheese
  • 2 teaspoons steak seasoning
  • 1 tablespoon butter, melted
  • 1/2 cup heavy cream

Instructions

  1. Preheat your oven to 400Β°F and spray a casserole dish with non-stick cooking spray.
  2. Microwave chopped cauliflower in a bowl with water for about 5 minutes; drain excess water.
  3. In a skillet over medium-high heat, brown the ground beef with steak seasoning.
  4. Mix cooked cauliflower, cream cheese cubes, and ΒΌ cup shredded cheddar into the beef mixture.
  5. In a separate bowl, whisk together eggs, heavy cream, and melted butter; pour over the meat mixture.
  6. Top with remaining cheddar cheese and bake for about 30 minutes or until golden brown.

Nutrition

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