Keto Biscuits and Gravy
Indulge in a deliciously satisfying breakfast with our Keto Biscuits and Gravy. This low-carb twist on a classic comfort food offers fluffy almond flour biscuits topped with a rich, creamy gravy made without any pork or alcohol. Perfect for busy mornings or leisurely brunches, this dish combines savory flavors that will delight your taste buds while keeping you aligned with your keto lifestyle. With simple ingredients and straightforward preparation steps, you can whip up this hearty meal in just 40 minutes, making it an ideal choice for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- Breakfast sausage (chicken or turkey)
- Cream cheese
- Heavy cream
- Broth
- Salt
- Pepper
- Almond flour
- Baking powder
- Cold butter
- Egg whites
- Salt
- Garlic powder
- Chili powder
Instructions
- Cook breakfast sausage in a medium saucepan over medium heat until browned. Set aside.
- In the same pan, whisk together cream cheese and heavy cream over medium heat until smooth.
- Stir the cooked sausage back into the gravy mixture; adjust consistency with broth if needed.
- Preheat oven to 400°F and prepare a muffin pan.
- Mix almond flour, baking powder, salt, garlic powder, and chili powder in a bowl.
- Cut cold butter into dry ingredients until crumbly.
- Whisk egg whites until fluffy and gently fold into the dry mixture.
- Scoop biscuit mix into muffin slots and bake for 10-15 minutes until golden brown.
Nutrition
- Serving Size: 1 biscuit with gravy (140g)
- Calories: 320
- Sugar: 2g
- Sodium: 640mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 90mg
Find it online: https://thelowcarbapp.com/keto-biscuits-and-gravy/