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Italian Grinder Pasta Salad

Italian Grinder Pasta Salad
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Elevate your picnic or barbecue with a refreshing Italian Grinder Pasta Salad that combines the irresistible flavors of an Italian grinder sandwich into a vibrant, creamy dish. This pasta salad is not only quick to prepare—ready in just 30 minutes—but it’s also incredibly versatile, serving as a delightful side dish or a satisfying main course. Packed with turkey pepperoni, provolone cheese, and colorful vegetables, this salad is both kid-friendly and perfect for meal prep. Enjoy it chilled for a burst of flavor that will impress your guests and family alike!

Ingredients

Scale
  • 16 ounces penne pasta
  • 1/2 cup mayonnaise
  • 2 tablespoons red apple vinegar
  • 2 teaspoons minced garlic
  • 1 teaspoon sugar
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese
  • 4 ounces shredded iceberg lettuce
  • 4 ounces turkey pepperoni
  • 4 ounces turkey slices
  • 4 ounces provolone cheese
  • 1 pint grape tomatoes (halved)
  • 1/2 cup sliced pepperoncini peppers
  • 1/2 red onion (finely diced)

Instructions

  1. Cook the penne pasta in salted boiling water until al dente, then drain and rinse under cold water.
  2. In a mixing bowl, whisk together mayonnaise, red apple vinegar, garlic, sugar, oregano, salt, pepper, and Parmesan until smooth.
  3. In a large bowl, combine cooled pasta with iceberg lettuce, turkey pepperoni, turkey slices, provolone cheese, grape tomatoes, pepperoncini peppers, and red onion.
  4. Pour the dressing over the mixture and toss gently until well combined.
  5. Cover and refrigerate for at least one hour before serving.

Nutrition

Find it online: https://thelowcarbapp.com/italian-grinder-pasta-salad/