Honey-Glazed Corn Casserole
Indulge in the warm and inviting flavors of Honey-Glazed Corn Casserole, a delightful twist on a classic favorite. This dish marries fresh corn with creamy ingredients, all enhanced by a unique honey glaze that strikes the perfect balance between sweet and savory. Ideal for any occasion—from cozy weeknight dinners to festive gatherings—this casserole is sure to impress family and friends alike. Its comforting texture and rich taste make it an irresistible addition to your meal repertoire.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- Fresh corn kernels
- Cream cheese
- Sour cream
- Honey
- Sugar
- Cornmeal
- Baking powder
- Salt
- Shredded cheese (optional)
- Chopped green onions (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together cream cheese, sour cream, and honey until smooth.
- Add fresh corn kernels, sugar, cornmeal, baking powder, and salt; mix until well combined.
- Pour the mixture into a greased baking dish and spread evenly.
- Bake for 30–35 minutes or until golden brown on top.
- Remove from oven, sprinkle with shredded cheese and green onions if desired, then return to oven for an additional 5 minutes until cheese melts.
- Let cool slightly before serving warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 16g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg
Find it online: https://thelowcarbapp.com/honey-glazed-corn-casserole/