Healthy Kit Kat Recipe (Gluten Free, Vegan)
Indulge in a healthier twist on classic candy with these delightful Healthy Kit Kat Bars! Crispy, crunchy, and coated in rich dark chocolate, these bars offer a satisfying treat that’s perfect for any occasion. Made without gluten or animal products, they cater to a variety of dietary preferences while still delivering on taste. Whip these up easily at home using simple ingredients like almond flour and coconut sugar. Whether you’re looking for a fun snack, a sweet addition to lunch boxes, or a dessert to impress guests, this recipe fits the bill. Enjoy guilt-free chocolate bliss with every bite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 1/4 cup blanched almond flour
- 3 Tbsp coconut sugar
- 1 Tbsp ground flax
- 1/8 tsp salt
- 3 Tbsp melted coconut oil
- 1 Tbsp water
- 1 tsp vanilla extract
- 2 Tbsp dark chocolate (for filling)
- 3 Tbsp peanut butter (or Sunbutter)
- 1 cup dark chocolate (for coating)
- 1/2 Tbsp coconut oil
Instructions
- In a mixing bowl, combine almond flour, coconut sugar, ground flax, and salt.
- Add melted coconut oil, water, and vanilla extract; mix until dough-like.
- Line a baking tray with parchment paper and spread the mixture evenly across the bottom.
- Melt dark chocolate and peanut butter (or Sunbutter) together in a saucepan; pour over the base layer.
- Refrigerate for 15 minutes until set; melt remaining dark chocolate with coconut oil.
- Cut into bars and dip each one in the melted chocolate until fully coated; place back on parchment paper.
- Chill again until the coating hardens.
Nutrition
- Serving Size: 1 bar (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 35mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg