Healthy Kit Kat Recipe (Gluten Free, Vegan)
Indulge in the delight of homemade Healthy Kit Kat Bars, a guilt-free twist on the classic treat. These gluten-free and vegan bars combine crispy layers with rich chocolate, making them perfect for satisfying your sweet tooth without compromising your dietary choices. Whether you’re hosting a party, looking for a quick snack, or simply want to enjoy a healthier dessert, this easy recipe will impress everyone. With simple ingredients and minimal preparation time, you can whip up these delicious treats that cater to various dietary needs. Customize them with different nut butters or toppings for an added personal touch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 1/4 cup blanched almond flour (or tigernut flour) (115g)
- 3 Tbsp coconut sugar
- 1 Tbsp ground flax
- 1/8 tsp salt
- 3 Tbsp melted coconut oil
- 1 Tbsp water
- 1 tsp vanilla extract
- 2 Tbsp dark chocolate
- 3 Tbsp peanut butter (or Sunbutter)
- 1 cup dark chocolate (5oz)
- 1/2 Tbsp coconut oil
Instructions
- Line a baking sheet with parchment paper.
- In a mixing bowl, combine almond flour, coconut sugar, ground flax, and salt.
- Add melted coconut oil, water, and vanilla extract; mix until dough-like.
- Press the mixture into the prepared baking sheet for the base layer.
- Melt dark chocolate and coconut oil in a microwave-safe bowl; stir in peanut butter.
- Pour half of the chocolate mixture over the base; chill for 15 minutes.
- Add the remaining chocolate mixture on top; spread evenly.
- Chill for 30 minutes until set; cut into bars.
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 180
- Sugar: 8g
- Sodium: 20mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg