Hamburger Green Bean Casserole
This easy and comforting Hamburger Green Bean Casserole is the perfect solution for busy weeknights, bringing hearty flavors together in a delightful one-pan dish. Ready in under 30 minutes, this casserole features tender ground beef combined with crisp green beans and a creamy cheese blend, making it an ideal choice for family dinners or potlucks. It’s gluten-free, low carb, and packed with protein, satisfying both adults and kids alike. Whether served as a main dish or paired with a fresh salad, this versatile casserole will quickly become a favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 2 cups green beans
- 1 cup onion (diced)
- 1 cup mushrooms (sliced)
- 3 tsp minced garlic
- 1/4 cup chicken broth
- 1/3 cup sour cream
- 2 Tbsp cream cheese
- 2 cups shredded Colby jack cheese
- Sea salt and black pepper to taste
Instructions
- In a cast-iron skillet over medium heat, brown the ground beef for about 5 minutes. Drain excess grease, leaving about 1 tablespoon.
- Add diced onions to the skillet and sauté until softened, about 3 minutes. Incorporate mushrooms and cook for an additional 2 minutes.
- Stir in green beans, minced garlic, and chicken broth; cook for another 2-3 minutes until green beans are tender.
- Reduce heat to medium-low; mix in cream cheese and sour cream until well combined.
- Return cooked ground beef to the skillet; season with sea salt, black pepper, and thyme. Stir everything together.
- Top with shredded Colby jack cheese and broil for about 2 minutes until melted and golden.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 385
- Sugar: 3g
- Sodium: 520mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://thelowcarbapp.com/hamburger-green-bean-casserole/