Hamburger Green Bean Casserole

An easy chicken hamburger green bean casserole is a delightful dish that cooks in less than 30 minutes. This casserole is not only packed with flavors but also caters to various dietary needs, being gluten-free, low carb, and keto-friendly. Perfect for family dinners or potlucks, this recipe combines tender ground beef with fresh green beans and creamy cheese for a comforting meal that everyone will love.

Why You’ll Love This Recipe

  • Quick Preparation: Ready in just 30 minutes, this casserole is perfect for busy weeknights.
  • Flavorful Ingredients: The combination of ground beef, green beans, and rich cheeses creates a dish bursting with flavor.
  • Versatile Meal: Great as a main dish or served alongside your favorite salad for a complete meal.
  • Diet-Friendly: With low carbs and high protein, it fits well into keto and low-carb diets.
  • Easy Cleanup: Made in one skillet, reducing the number of dishes to wash.

Tools and Preparation

Preparing this chicken hamburger green bean casserole is straightforward. With just a few essential tools, you’ll be on your way to enjoying this delicious dish.

Essential Tools and Equipment

  • Cast-iron skillet
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons

Importance of Each Tool

  • Cast-iron skillet: Ideal for even cooking and browning the meat while retaining heat well.
  • Sharp knife: Ensures quick and safe chopping of vegetables, making prep time faster.
Hamburger

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Casserole

  • 1 lb ground beef
  • 2 cups green beans
  • 1 cup onion (diced)
  • 1 cup mushrooms
  • 3 tsp minced garlic
  • 1/4 cup beef or chicken broth
  • 1/3 cup sour cream
  • 2 Tbsp cream cheese
  • 1/2 tsp sea salt
  • 1/2 tsp ground black pepper
  • 1/2 tsp Worcestershire sauce
  • 2 cups Colby jack cheese (shredded; reduce to 1 cup for less cheese)
  • 1/8 tsp dried thyme

How to Make Hamburger Green Bean Casserole

Step 1: Cook the Ground Beef

In a cast-iron skillet, cook the ground beef on medium heat until browned, about 5 minutes. Remove the ground beef from the skillet and drain excess grease, leaving about 1 tablespoon of grease behind to sauté the vegetables.

Step 2: Sauté Vegetables

In the same skillet, add diced onions over medium heat. Cook until they start to soften, around 3 minutes. Next, add mushrooms to the pan and cook for an additional 2 minutes.

Step 3: Add Green Beans and Broth

Add in the green beans along with minced garlic and chicken broth. Continue cooking for another 2-3 minutes until the green beans are tender.

Step 4: Mix in Dairy Ingredients

Lower the heat to medium-low and incorporate cream cheese followed by sour cream into the vegetable mixture. Stir until well combined.

Step 5: Combine All Ingredients

Return the cooked ground beef to the skillet. Season with sea salt, black pepper, dried thyme, and Worcestershire sauce. Gently stir everything together until evenly mixed.

Step 6: Cheese Topping

Sprinkle shredded Colby jack cheese over the top of the casserole mixture.

Step 7: Broil or Cook on Stovetop

Place the entire skillet under a broiler for about 2 minutes until cheese is browned and melted. Alternatively, cover with a lid and cook on stovetop for about 3-4 minutes until cheese melts completely; note that it won’t be crispy but will melt nicely.

Enjoy your delicious hamburger green bean casserole!

How to Serve Hamburger Green Bean Casserole

Hamburger green bean casserole is a versatile dish that can be enjoyed in various ways. Whether you prefer it as a hearty main course or a comforting side, there are many serving suggestions to enhance your meal experience.

Casual Family Style

  • Serve directly from the skillet for a rustic touch. This makes for an easy and enjoyable family meal where everyone can help themselves.

With Fresh Herbs

  • Top the casserole with fresh chopped parsley or chives for a burst of color and flavor. This adds freshness and elevates the presentation.

On a Bed of Rice

  • Serve the casserole over steamed rice or cauliflower rice. This provides an extra layer of texture and makes it even more filling.

Accompanied by Salad

  • Pair with a simple green salad. A light, crisp salad balances the richness of the casserole and adds a refreshing crunch.

As Leftovers

  • Enjoy as leftovers! The flavors often deepen overnight, making it just as delicious the next day. Reheat gently on the stove or in the microwave.

How to Perfect Hamburger Green Bean Casserole

Creating the perfect hamburger green bean casserole involves attention to detail and some handy tips. Follow these suggestions for an even better dish!

  • Use Fresh Ingredients: Fresh green beans and mushrooms enhance flavor and texture compared to canned options.
  • Brown the Beef Well: Make sure to cook the ground beef until it’s nicely browned for added depth in flavor.
  • Adjust Cheese Levels: For a lighter option, reduce cheese to 1 cup without sacrificing too much creaminess.
  • Season Generously: Don’t shy away from seasoning; adjust salt and pepper according to your taste preferences.
  • Experiment with Herbs: Try adding fresh herbs like rosemary or oregano for different flavor profiles.
  • Broil for Crispiness: Broiling at the end gives your cheese that perfect crispy topping that everyone loves.

Best Side Dishes for Hamburger Green Bean Casserole

To complement your hamburger green bean casserole, consider serving it with these delightful side dishes. Each one adds something special to your meal.

  1. Garlic Bread – This classic side is perfect for scooping up every last bit of casserole goodness.
  2. Roasted Vegetables – A medley of seasonal veggies roasted with olive oil adds vibrant colors and flavors.
  3. Mashed Potatoes – Creamy mashed potatoes provide comfort and balance well with the savory casserole.
  4. Coleslaw – A crunchy coleslaw adds texture and a tangy contrast to the rich casserole.
  5. Quinoa Salad – A light quinoa salad with lemon vinaigrette offers a refreshing side packed with nutrients.
  6. Steamed Broccoli – Simple steamed broccoli is nutritious and complements the casserole’s flavors without overpowering them.
  7. Cauliflower Mash – For a low-carb option, cauliflower mash mimics traditional mashed potatoes while being keto-friendly.
  8. Fruit Salad – A sweet fruit salad provides a refreshing finish after such a hearty dish, enhancing your meal’s balance.

Common Mistakes to Avoid

When making a Hamburger Green Bean Casserole, it’s easy to make some common mistakes. Here are some tips to ensure your dish turns out perfectly.

  • Not Browning the Meat Properly: Ensure you cook the ground beef until it’s well browned. This adds flavor and depth to your casserole.
  • Overcooking the Vegetables: Be careful not to overcook the green beans and mushrooms. They should be tender but still crisp for optimal texture.
  • Skipping the Broth: Always add broth to the mixture, as it keeps the casserole moist. Without it, your dish may dry out during cooking.
  • Ignoring Cheese Options: If you prefer a lighter dish, reduce cheese to 1 cup instead of 2 cups. This way, you can control the richness without sacrificing flavor.
  • Rushing the Cooking Process: Give each ingredient enough time to cook properly. This enhances flavors and ensures everything melds together beautifully.
Hamburger

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Consume within 3-4 days for best quality.

Freezing Hamburger Green Bean Casserole

  • Use a freezer-safe container or wrap tightly in aluminum foil.
  • Freeze for up to 2 months for optimal freshness.

Reheating Hamburger Green Bean Casserole

  • Oven: Preheat to 350°F (175°C). Bake covered for about 20 minutes or until heated through.
  • Microwave: Heat on medium power in short intervals (1-2 minutes), stirring in between until hot.
  • Stovetop: Place in a skillet over low heat, stirring occasionally until warmed evenly.

Frequently Asked Questions

Here are some common questions regarding Hamburger Green Bean Casserole that might help you with your cooking process.

Can I use other types of meat for Hamburger Green Bean Casserole?

Yes! You can substitute ground turkey or lamb if you prefer a different flavor profile while keeping it delicious.

How can I make this Hamburger Green Bean Casserole dairy-free?

To make it dairy-free, use plant-based cream cheese and sour cream alternatives. Nutritional yeast can also add a cheesy flavor.

Is Hamburger Green Bean Casserole suitable for meal prep?

Absolutely! It stores well and is great for meal prep. Just portion out servings into containers for easy reheating during the week.

What is the best way to customize my Hamburger Green Bean Casserole?

Feel free to add other vegetables like bell peppers or zucchini for extra nutrition and flavor. You can also experiment with different herbs and spices!

Final Thoughts

This Hamburger Green Bean Casserole is not only quick and easy but also versatile enough for any occasion. You can customize it with various ingredients according to your taste preferences. Give this delicious recipe a try—it’s sure to become a family favorite!

Print

Hamburger Green Bean Casserole

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This easy and comforting Hamburger Green Bean Casserole is the perfect solution for busy weeknights, bringing hearty flavors together in a delightful one-pan dish. Ready in under 30 minutes, this casserole features tender ground beef combined with crisp green beans and a creamy cheese blend, making it an ideal choice for family dinners or potlucks. It’s gluten-free, low carb, and packed with protein, satisfying both adults and kids alike. Whether served as a main dish or paired with a fresh salad, this versatile casserole will quickly become a favorite in your home.

  • Author: Erica
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves approximately 4 people 1x
  • Category: Main
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 lb ground beef
  • 2 cups green beans
  • 1 cup onion (diced)
  • 1 cup mushrooms (sliced)
  • 3 tsp minced garlic
  • 1/4 cup chicken broth
  • 1/3 cup sour cream
  • 2 Tbsp cream cheese
  • 2 cups shredded Colby jack cheese
  • Sea salt and black pepper to taste

Instructions

  1. In a cast-iron skillet over medium heat, brown the ground beef for about 5 minutes. Drain excess grease, leaving about 1 tablespoon.
  2. Add diced onions to the skillet and sauté until softened, about 3 minutes. Incorporate mushrooms and cook for an additional 2 minutes.
  3. Stir in green beans, minced garlic, and chicken broth; cook for another 2-3 minutes until green beans are tender.
  4. Reduce heat to medium-low; mix in cream cheese and sour cream until well combined.
  5. Return cooked ground beef to the skillet; season with sea salt, black pepper, and thyme. Stir everything together.
  6. Top with shredded Colby jack cheese and broil for about 2 minutes until melted and golden.

Nutrition

  • Serving Size: 1 cup (250g)
  • Calories: 385
  • Sugar: 3g
  • Sodium: 520mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 90mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star