Ground Beef Zucchini Sweet Potato Skillet
Ground Beef Zucchini Sweet Potato Skillet is a delightful one-pan dish that brings together the rich flavors of ground beef, tender sweet potatoes, and vibrant zucchini. This wholesome meal is not only quick to prepare—taking just about 30 minutes—but it’s also packed with nutrients and filling enough for any family dinner. The savory notes of smoked paprika and garlic elevate the taste, making it a comforting favorite for busy weeknights or cozy evenings at home. Plus, with minimal cleanup thanks to the one-pan cooking method, you can indulge in your meal without the hassle!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 2 medium zucchinis, diced
- 1 large sweet potato, peeled and cubed
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and minced garlic; sauté for 2-3 minutes until fragrant.
- Add ground beef; break apart as it browns for about 5-7 minutes until no pink remains. Drain excess grease if needed.
- Stir in sweet potato cubes; season with smoked paprika, oregano, salt, and pepper. Cover and cook for about 10 minutes until tender.
- Add diced zucchini; cook uncovered for another 5 minutes until slightly crisp.
- Garnish with fresh parsley before serving warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg