Ground Beef Philly Cheesesteak Recipe (Keto)
Enjoy a low-carb dinner with our Ground Beef Philly Cheesesteak Recipe (Keto). Perfectly seasoned and cheesy, it’s a must-try tonight!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 1/2 lbs ground beef
- 1 tablespoon steak seasoning
- 1 cup sweet pepper strips (red, orange, yellow)
- 2 cups green bell pepper strips
- 1/4 cup sliced onion
- 1/2 cup thinly sliced mushrooms
- 3 oz provolone cheese
- 3 oz shredded gruyere or Swiss cheese
- 1 tablespoon olive oil
Instructions
- In a large oven-proof skillet over medium-high heat, brown the ground beef with steak seasoning until fully cooked.
- In another skillet, heat olive oil over medium heat and sauté the sweet peppers, green bell peppers, onions, and mushrooms until tender.
- Combine the sautéed vegetables with the browned beef and mix well.
- Top with provolone and shredded cheese; broil until melted and slightly browned.
- Serve immediately as is or over lettuce for a low-carb meal.
Nutrition
- Serving Size: 1 serving
- Calories: 458
- Sugar: 4g
- Sodium: 820mg
- Fat: 31g
- Saturated Fat: 12g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 95mg