Ground Beef Philly Cheesesteak Recipe (Keto)
Indulge in the rich flavors of a classic cheesesteak without the carbs with this Ground Beef Philly Cheesesteak Recipe (Keto). This quick and satisfying dish, perfect for busy weeknights, boasts tender ground beef sautéed with colorful peppers, onions, and mushrooms, topped with gooey provolone and gruyere cheese. With only 3.9g net carbs per serving, it’s ideal for anyone looking to maintain a keto lifestyle while still enjoying a hearty meal. Whether you serve it over a fresh salad or in hoagie rolls for those not counting carbs, this dish is sure to be a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 1/2 lbs ground beef
- 1 cup sweet pepper strips
- 2 cups green bell pepper strips
- 1/4 cup onion, sliced
- 1/2 cup mushrooms, thinly sliced
- 3 oz provolone cheese
- 3 oz shredded gruyere or swiss cheese
- 1 tablespoon steak seasoning
- 1 tablespoon olive oil
Instructions
- In a large oven-proof skillet over medium-high heat, brown the ground beef with steak seasoning until fully cooked.
- In another skillet, heat olive oil and sauté sweet peppers, green peppers, onion, and mushrooms until tender.
- Combine sautéed vegetables with the browned meat in the first skillet.
- Sprinkle provolone and gruyere cheeses on top.
- Broil until cheese is melted and slightly golden.
- Serve as is or over a bed of lettuce for a low-carb option.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 700mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 100mg