Ground Beef Philly Cheesesteak Recipe (Keto)

This Ground Beef Philly Cheesesteak Recipe (Keto) is a delightful dish that delivers all the flavors of the classic cheesesteak while keeping it low in carbs. Perfect for a busy weeknight dinner, this skillet meal is not only quick to prepare but also satisfying and full of protein. Whether you enjoy it on its own, over a fresh salad, or in a roll for those not tracking carbs, it’s sure to please even the pickiest eaters. With just 3.9g net carbs per serving, you can indulge without guilt.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 30 minutes, making it perfect for weekdays when you’re short on time.
• Low Carb Delight: Each serving has only 3.9g net carbs, fitting seamlessly into your keto lifestyle.
• Flavor Packed: A combination of ground beef and melty cheese, complemented by colorful veggies, ensures every bite is bursting with flavor.
• Versatile Serving Options: Enjoy it as is, on a salad, or with a roll for non-keto dieters. It suits any occasion!
• Family Approved: Even picky eaters will love this cheesy and hearty meal.

Tools and Preparation

To create this delicious Ground Beef Philly Cheesesteak Skillet, you’ll need some essential tools to make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Large oven-proof skillet
• Large skillet
• Knife
• Cutting board
• Spoon or spatula

Importance of Each Tool

• Large oven-proof skillet: Ideal for browning meat and finishing the dish under the broiler for that perfectly melted cheese.
• Knife: A good knife ensures precise chopping of vegetables for even cooking and presentation.
• Spatula: This tool makes stirring and mixing easy while preventing damage to your skillets.

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Ingredients

For the Skillet

• 1 1/2 lbs ground beef
• 1 cup sweet peppers strips (red, orange and/or yellow peppers)
• 2 cups green bell pepper strips
• 1/4 cup onion, sliced
• 1/2 cup mushrooms, thinly sliced

For the Cheese Topping

• 3 oz provolone cheese (I used slices provolone cheese)
• 3 oz shredded gruyere or swiss cheese

For Seasoning

• 1 tablespoon steak seasoning
• 1 tablespoon olive oil

How to Make Ground Beef Philly Cheesesteak Recipe (Keto)

Step 1: Brown the Ground Beef

1. Heat up a large oven-proof skillet over medium-high heat.
2. Add in the ground beef along with the steak seasoning.
3. Reduce heat to medium once the meat begins to brown. Cook until fully browned.

Step 2: Sauté Vegetables

1. In another large skillet, add olive oil over medium heat.
2. Add sweet peppers, green bell peppers, onion, and mushrooms.
3. Sauté until vegetables are tender and cooked through.

Step 3: Combine Ingredients

1. Pour the sautéed vegetables onto the browned ground beef mixture.
2. Mix well to combine all ingredients evenly.

Step 4: Add Cheese

1. Sprinkle both provolone cheese and gruyere or swiss cheese over the top of the mixture.

Step 5: Broil Until Cheese Melts

1. Place the skillet under the broiler until the cheeses are melted and starting to brown.

Step 6: Serve

1. Serve as is or over a bed of lettuce for a low-carb option.
2. For those not on keto, consider using hoagie rolls or rice as an accompaniment.
3. Store any leftovers in freezer-safe containers for easy lunches later!

How to Serve Ground Beef Philly Cheesesteak Recipe (Keto)

This Ground Beef Philly Cheesesteak Recipe (Keto) is versatile and can be served in various ways to suit your preference. Here are some ideas to elevate your dining experience.

Serve it as is

• Enjoy the dish straight from the skillet for a hearty meal. The melted cheese and savory beef create a satisfying flavor combination.

Over a fresh salad

• Place the cheesesteak mixture on a bed of mixed greens or lettuce for a refreshing and low-carb option. This adds crunch and freshness to your meal.

In hoagie rolls

• For those not counting carbs, serve the cheesesteak in hoagie rolls. This classic presentation makes for a filling sandwich that’s perfect for lunch or dinner.

With cauliflower rice

• Pair the dish with cauliflower rice for a low-carb alternative to traditional rice. It absorbs the flavors beautifully while keeping calories in check.

Stuffed bell peppers

• Use hollowed-out bell peppers as a vessel for your cheesesteak mixture. Bake until the peppers are tender for an attractive and nutritious presentation.

On zucchini noodles

• Serve over spiralized zucchini noodles for a fun twist that adds fiber and keeps the carb count low while still being filling.

How to Perfect Ground Beef Philly Cheesesteak Recipe (Keto)

To ensure you achieve the best results with this Ground Beef Philly Cheesesteak Recipe (Keto), consider these helpful tips.

• Use quality ground beef – Opt for lean beef to reduce excess fat while ensuring rich flavor.
• Sauté vegetables properly – Cook vegetables until they are tender but still crisp, enhancing texture and taste.
• Experiment with cheeses – Mix different cheeses like mozzarella or cheddar for varied flavors.
• Adjust seasoning to taste – Feel free to add more steak seasoning or other spices, like garlic powder, based on your personal preference.
• Keep an eye on broiling time – Watch closely when broiling so that the cheese doesn’t burn but gets perfectly golden brown.
• Store leftovers smartly – Use airtight containers to keep any leftovers fresh, making it easy to reheat later.

Best Side Dishes for Ground Beef Philly Cheesesteak Recipe (Keto)

Pairing side dishes with your Ground Beef Philly Cheesesteak Recipe (Keto) can enhance your meal’s overall appeal. Here are some excellent options:

1. Steamed broccoli – A simple side that adds nutrients and complements the cheesesteak beautifully.
2. Garlic mashed cauliflower – Creamy, flavorful, and low in carbs, this dish pairs well with the savory beef.
3. Roasted asparagus – Tossed with olive oil and seasoning, this crunchy vegetable enhances any plate.
4. Crispy Brussels sprouts – Roasted until golden, these mini cabbages provide a delightful crunch alongside your main dish.
5. Zucchini fritters – These savory patties are full of flavor and provide an excellent texture contrast.
6. Coleslaw – A light, tangy slaw can balance the richness of the cheesesteak while adding freshness.

Common Mistakes to Avoid

Cooking can be tricky, especially with a delicious recipe like this one. Avoid these common mistakes to ensure your Ground Beef Philly Cheesesteak turns out perfectly.

• Bold seasoning: Not using enough seasoning can lead to bland flavors. Always season your beef generously for the best taste.
• Bold overcooking vegetables: Overcooked veggies lose their texture and flavor. Sauté them just until tender for the best results.
• Bold not using an oven-proof skillet: Skipping a proper skillet may lead to uneven cooking. Use a cast iron or oven-safe pan for consistent heating.
• Bold forgetting the cheese: Cheese is key in a cheesesteak! Don’t skimp on it; use a mix of cheeses for optimal flavor.
• Bold ignoring resting time: Cutting into the dish too soon can cause it to fall apart. Allow it to rest briefly after broiling for better serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in airtight containers.
• Keep in the fridge for up to 3 days.

Freezing Ground Beef Philly Cheesesteak Recipe (Keto)

• Portion into freezer-safe containers or bags.
• Freeze for up to 3 months for best quality.

Reheating Ground Beef Philly Cheesesteak Recipe (Keto)

• Oven: Preheat to 350°F and heat covered for about 15 minutes.
• Microwave: Use medium power in short bursts, stirring occasionally until heated through.
• Stovetop: Reheat in a skillet over medium heat, adding a splash of broth if needed to keep moist.

Frequently Asked Questions

Here are some common questions about the Ground Beef Philly Cheesesteak Recipe (Keto) that may help you further.

Can I use other meats in this Ground Beef Philly Cheesesteak Recipe (Keto)?

Yes, you can substitute ground turkey or chicken if you prefer leaner options!

What can I serve with my Ground Beef Philly Cheesesteak Recipe (Keto)?

This dish pairs well with salads or low-carb rolls. You can also enjoy it plain!

How do I make this dish spicier?

Add sliced jalapeños or sprinkle red pepper flakes during cooking for an extra kick.

Can I prepare this ahead of time?

Absolutely! You can prep the ingredients ahead of time and assemble when ready to cook.

Final Thoughts

This Ground Beef Philly Cheesesteak Recipe (Keto) is not only delicious but also versatile. Whether you enjoy it as is, on top of a fresh salad, or in a roll, it’s sure to please everyone at your table. Feel free to customize with your favorite vegetables or spices for a personal touch!