Ground Beef Philly Cheesesteak Recipe (Keto)

This Ground Beef Philly Cheesesteak Recipe (Keto) is the perfect low-carb, high-protein dinner option that you can prepare any day of the week. It’s an easy dish that’s packed with flavor, making it suitable for family dinners, meal prep, or even casual get-togethers. Enjoy it on its own, over a fresh salad, or on a roll for those who aren’t counting carbs. With only 3.9g net carbs per serving, even picky eaters will be asking for seconds!

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 30 minutes from start to finish, making it ideal for busy weeknights.
• Flavorful Combination: The mix of beef, cheese, and colorful peppers creates a deliciously satisfying dish.
• Versatile Serving Options: Enjoy it as-is for a keto meal, over greens for a salad, or in rolls for traditional cheesesteak lovers.
• Low-Carb Delight: Each serving contains only 3.9g net carbs, perfect for those following a low-carb lifestyle.
• Meal Prep Friendly: You can store leftovers in freezer-safe containers for easy lunches throughout the week.

Tools and Preparation

Before diving into this delicious recipe, gather your kitchen tools to ensure a seamless cooking experience.

Essential Tools and Equipment

• Large oven-proof skillet (cast iron preferred)
• Large skillet
• Cooking utensils (spatula or wooden spoon)
• Knife and cutting board

Importance of Each Tool

• Large oven-proof skillet: Ideal for browning meat and finishing the dish under the broiler.
• Large skillet: Perfect for sautéing vegetables while the beef cooks simultaneously to save time.

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Ingredients

For the Beef Mixture

• 1 1/2 lbs ground beef
• 1 tablespoon steak seasoning

For the Vegetables

• 1 cup sweet pepper strips (red, orange and/or yellow peppers)
• 2 cups green bell pepper strips
• 1/4 cup onion, sliced
• 1/2 cup mushrooms, thinly sliced

For the Cheese Topping

• 3 oz provolone cheese (slices)
• 3 oz shredded gruyere or swiss cheese

For Cooking

• 1 tablespoon olive oil

How to Make Ground Beef Philly Cheesesteak Recipe (Keto)

Step 1: Brown the Ground Beef

1. Heat up a large oven-proof skillet over medium-high heat.
2. Add in the ground beef and sprinkle with steak seasoning.
3. Reduce heat to medium and cook until browned and cooked through.

Step 2: Sauté the Vegetables

1. In another large skillet, add olive oil over medium heat.
2. Add sweet peppers, green bell peppers, onions, and mushrooms.
3. Sauté until vegetables are tender and cooked through.

Step 3: Combine Ingredients

1. Pour the sautéed vegetables onto the browned ground beef mixture.
2. Mix everything well to combine flavors.

Step 4: Add Cheese and Broil

1. Sprinkle provolone cheese and shredded gruyere or swiss cheese over the top of the mixture.
2. Place the skillet under the broiler until cheeses are melted and slightly browned.

Step 5: Serve Your Dish

1. Serve immediately as is or over a bed of lettuce for a low-carb option.
2. Alternatively, enjoy on hoagie rolls or rice if you’re not following a strict low-carb plan.
3. Store any leftovers in freezer-safe containers for future meals.

Enjoy this delicious Ground Beef Philly Cheesesteak Recipe (Keto) that brings all the classic flavors without compromising your dietary goals!

How to Serve Ground Beef Philly Cheesesteak Recipe (Keto)

Serving your Ground Beef Philly Cheesesteak can be as versatile as it is delicious. Whether you prefer a classic approach or want to get creative, there are several ways to enjoy this keto-friendly dish.

On a Bed of Lettuce

• A fresh, crunchy base that adds minimal carbs while providing a satisfying crunch.

In a Hoagie Roll

• For those not counting carbs, serve the cheesesteak on a toasted hoagie roll for a traditional experience.

Over Cauliflower Rice

• A perfect low-carb substitute for regular rice, it absorbs the flavors beautifully.

With a Side Salad

• Pair it with your favorite greens and a light vinaigrette for a refreshing contrast.

Stuffed Peppers

• Hollow out some bell peppers and fill them with the cheesesteak mixture for an attractive presentation.

How to Perfect Ground Beef Philly Cheesesteak Recipe (Keto)

To achieve the best results with your Ground Beef Philly Cheesesteak, consider these helpful tips.

• Use high-quality beef: Selecting lean ground beef enhances flavor and reduces excess fat.
• Don’t skip the seasoning: A good steak seasoning adds depth and flavor to the dish.
• Cook veggies until tender: Ensure vegetables are sautéed until just soft for optimal texture in every bite.
• Experiment with cheeses: Mixing different cheeses like mozzarella or cheddar can create unique tastes.
• Adjust heat levels: If you like spicy food, consider adding jalapeños or hot sauce for an extra kick.

Best Side Dishes for Ground Beef Philly Cheesesteak Recipe (Keto)

Complementing your Ground Beef Philly Cheesesteak with side dishes enhances your meal. Here are some great options to consider.

1. Zucchini Fries: These low-carb fries are crispy and make an excellent finger food alongside your cheesesteak.
2. Garlic Mashed Cauliflower: Creamy and flavorful, this mash serves as a delightful alternative to traditional mashed potatoes.
3. Roasted Brussels Sprouts: Caramelized Brussels sprouts add a nutty flavor that pairs wonderfully with the richness of the cheesesteak.
4. Cucumber Salad: A light cucumber salad provides a refreshing crunch that balances out the savory flavors.
5. Spaghetti Squash: This versatile veggie can be seasoned and served as a pasta alternative underneath your cheesesteak mixture.
6. Green Beans Almondine: Sautéed green beans topped with toasted almonds offer a crunchy texture and nutty flavor that complements the dish well.

Common Mistakes to Avoid

Cooking can be tricky, especially when trying a new recipe. Here are some common mistakes to avoid while making the Ground Beef Philly Cheesesteak Recipe (Keto).

• Overcooking the Beef: Cooking the ground beef for too long can lead to a dry texture. Aim for just brown and fully cooked, ensuring it stays juicy.
• Skipping Seasoning: Neglecting to season your beef properly can result in bland flavors. Always use steak seasoning or your favorite spice blend to enhance taste.
• Ignoring Vegetable Prep: Not slicing vegetables uniformly can lead to uneven cooking. Cut peppers and onions into similar sizes for consistent texture.
• Using Low-Quality Cheese: Cheap cheese may not melt well and could affect the dish’s flavor. Opt for good-quality provolone and gruyere or Swiss cheese for the best results.
• Forgetting Oven Safety: Using a non-oven-proof skillet can be dangerous. Ensure your skillet is safe for oven use before broiling the cheese.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in airtight containers.
• They will keep well in the fridge for up to 3 days.

Freezing Ground Beef Philly Cheesesteak Recipe (Keto)

• Portion out servings into freezer-safe containers.
• This dish can be frozen for up to 2 months.

Reheating Ground Beef Philly Cheesesteak Recipe (Keto)

• Oven: Preheat oven to 350°F (175°C) and reheat covered for about 15-20 minutes until hot.
• Microwave: Use medium power for 1-2 minutes, stirring halfway through heating.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

If you have any questions about this delicious recipe, you’re not alone! Here are some frequently asked questions.

Can I use ground turkey instead of beef?

Yes, ground turkey works well as a lean alternative in this Ground Beef Philly Cheesesteak Recipe (Keto).

What is the best cheese for cheesesteaks?

Provolone and Swiss are ideal choices. They melt beautifully and complement the flavors of this keto dish.

How do I make this recipe spicier?

Add sliced jalapeños or sprinkle crushed red pepper flakes during cooking for an extra kick.

Can I use other vegetables?

Absolutely! Feel free to substitute with mushrooms, zucchini, or even broccoli according to your preferences.

Final Thoughts

This Ground Beef Philly Cheesesteak Recipe (Keto) is not only easy to prepare but also highly customizable. Whether served as-is, on a salad, or in a low-carb roll, it’s sure to please everyone at the table. Try adding different spices or veggies to make it your own!