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Ground Beef and Brussels Sprouts

Ground Beef and Brussels Sprouts
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Ground Beef and Brussels Sprouts is a quick and satisfying dish that combines savory ground beef with tender, caramelized brussels sprouts, all coated in a delicious sweet chili sauce. Perfect for busy weeknights or casual gatherings, this recipe takes just 30 minutes to prepare, making it an ideal choice for those seeking a flavorful meal without the hassle. The balance of sweet and savory flavors will impress your family and friends, while the nutritious ingredients ensure you’re serving a wholesome dinner. Enjoy it over rice or quinoa, or use lettuce leaves for a low-carb wrap.

Ingredients

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  • 1 pound lean ground beef
  • 1 pound shredded brussels sprouts
  • 1/2 cup sweet chili sauce
  • 2 tablespoons low sodium soy sauce
  • 1 tablespoon avocado oil
  • 1/2 teaspoon garlic powder
  • Kosher salt and freshly ground black pepper to taste
  • 1/3 cup thinly sliced green onions
  • 1 teaspoon sriracha (optional)
  • 1/2 of a lime (juiced)
  • Sesame seeds for garnish (optional)

Instructions

  1. In a large skillet over medium heat, cook the ground beef until browned. Add green onions, garlic powder, salt, pepper, sriracha (if using), and soy sauce; mix well.
  2. Remove beef from skillet and set aside. In the same skillet, add avocado oil and brussels sprouts. Season with salt and pepper; sauté until soft and caramelized (about 5-7 minutes).
  3. Return the beef to the skillet with the brussels sprouts. Stir in sweet chili sauce and lime juice until everything is well combined.
  4. Serve warm over rice or your favorite side dish, topped with sesame seeds if desired.

Nutrition

Find it online: https://thelowcarbapp.com/ground-beef-and-brussels-sprouts/

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