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Grilled Pineapple with Cinnamon Sugar

Grilled Pineapple with Cinnamon Sugar

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Grilled Pineapple with Cinnamon Sugar is a refreshing and delightful dessert that captures the essence of summer in every bite. This fat-free treat features ripe pineapple grilled to perfection, caramelized to enhance its natural sweetness, and sprinkled with a warm cinnamon sugar blend. Ideal for summer barbecues, family gatherings, or simply as a light indulgence after dinner, this simple recipe offers versatility and flavor that will impress your guests. Serve it alone or pair it with vanilla ice cream or yogurt for an extra touch of decadence.

Ingredients

Scale
  • 1 fresh pineapple
  • ½ cup brown sugar
  • 1 tablespoon ground cinnamon

Instructions

  1. Preheat the grill or indoor grilling pan over medium to medium-high heat (350°F to 450°F). Coat with cooking spray.
  2. Slice off the top and bottom of the pineapple, remove the outer skin, and cut into spears.
  3. In a mixing bowl, combine brown sugar and ground cinnamon.
  4. Generously sprinkle the cinnamon sugar mixture over the pineapple spears.
  5. Grill each side for 4 to 5 minutes until golden brown and caramelized.

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