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Green Chile Cauliflower Casserole

Green Chile Cauliflower Casserole
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Indulge in the comforting flavors of Green Chile Cauliflower Casserole, a creamy and cheesy delight that’s perfect for family dinners or potlucks. This dish combines the nutritious benefits of cauliflower with the zesty kick of green chiles, making it a satisfying side or stand-alone main course. With its rich texture and savory taste, even picky eaters will be lining up for seconds. Plus, it’s a fantastic low-carb option that doesn’t compromise on flavor. Easy to prepare and versatile, this casserole will quickly become a beloved staple in your kitchen.

Ingredients

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  • 2 tbsp butter
  • 3/4 cup chopped onion
  • 3/4 cup chopped celery
  • 2 cups cauliflower rice
  • 1 cup shredded Monterrey Jack cheese
  • 1 cup shredded sharp cheddar
  • 4 oz canned green chiles (drained)
  • 1/2 cup sour cream (full fat)
  • 1/2 cup heavy cream
  • 1 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp granulated garlic

Instructions

  1. Preheat your oven to 325°F. Grease an 8×8 baking pan.
  2. If using frozen cauliflower rice, cook according to package directions; if fresh, steam until tender, then squeeze out excess moisture.
  3. In a sauté pan, melt butter over medium-high heat. Cook chopped onions and celery until tender, about 5-7 minutes. Lower heat, add heavy cream and reduce by half.
  4. In a large bowl, mix cauliflower rice, half each of the cheeses, green chiles, sour cream, veggie mixture, salt, pepper, and garlic until well combined.
  5. Transfer mixture to the baking pan and top with remaining cheese. Bake for 20-25 minutes or until bubbly and golden.

Nutrition

Find it online: https://thelowcarbapp.com/green-chile-cauliflower-casserole/

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