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Greek Yogurt Chia Pudding

Greek Yogurt Chia Pudding

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Indulge in the creamy goodness of Greek Yogurt Chia Pudding, a delightful and nutritious option perfect for breakfast or a satisfying snack. This easy recipe combines protein-rich Greek yogurt with fiber-filled chia seeds, delivering a deliciously smooth texture that you can customize with your favorite toppings. Whether you’re looking to kickstart your day or enjoy a wholesome treat at any time, this pudding is both quick to prepare and a versatile addition to your meal plan. With endless variations and the ability to meal prep in advance, you’ll find this healthy yogurt chia dessert to be a refreshing choice that satisfies your taste buds and nourishes your body.

Ingredients

Scale
  • 1 cup Greek yogurt
  • ¾ cup unsweetened almond milk
  • ¼ cup chia seeds
  • 1 tbsp honey
  • ½ tsp vanilla extract
  • pinch of salt
  • optional: pinch of cinnamon

Instructions

  1. In a large mixing bowl, combine Greek yogurt, almond milk, chia seeds, honey, vanilla extract, salt, and cinnamon (if using). Stir until well blended.
  2. Let the mixture sit for 5 minutes before stirring again to ensure even distribution of chia seeds.
  3. Transfer the mixture to an airtight container or cover the bowl with plastic wrap. Refrigerate for at least 4 hours or overnight for best results.
  4. Once set, serve in bowls or jars and add your desired toppings such as fresh fruits, nuts, or dark chocolate chips.

Nutrition

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