Greek Yogurt Brownies
Indulge in the guilt-free pleasure of Greek Yogurt Brownies, a delectable twist on the classic dessert that satisfies your sweet tooth without the excess calories and fat. These fudgy brownies are made with Greek yogurt, which not only enhances their moisture and richness but also makes them a healthier option for dessert lovers. Perfect for any occasion, this easy recipe promises to delight both kids and adults alike. With a quick preparation time and minimal cleanup, you can enjoy these rich chocolate treats in no time!
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup chopped chocolate
- 1 cup vanilla yogurt
- 1/2 cup sugar of choice
- 3/4 cup all-purpose flour (gluten-free if needed)
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/2 cup unsweetened almond milk
- 1 cup chocolate chips (optional)
Instructions
- Preheat your oven to 180C (350F) and line an 8 x 8-inch baking pan with parchment paper.
- Melt the chopped chocolate in a microwave-safe bowl, heating in intervals until smooth.
- In a large mixing bowl, whisk together the melted chocolate, yogurt, and sugar until well combined.
- Mix in flour, cocoa powder, and baking soda until just combined, then add the almond milk and mix thoroughly.
- Fold in chocolate chips if using.
- Pour the batter into the lined pan and spread evenly.
- Bake for 25–30 minutes or until a skewer inserted comes out with a few moist crumbs.
- Let cool before cutting into squares.
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://thelowcarbapp.com/greek-yogurt-brownies/