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Greek Turkey Meatballs with Tzatziki

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Discover the joy of Mediterranean flavors with these Greek Turkey Meatballs paired with a refreshing tzatziki sauce. This healthy recipe features lean ground turkey mixed with fresh herbs and spices, creating mouthwatering meatballs that are perfect for any meal. Whether you’re looking to serve a delightful family dinner or meal prepping for the week ahead, these meatballs are versatile and simple to make. The creamy tzatziki, made from yogurt and cucumber, adds a cool contrast that enhances the dish’s appeal. Enjoy them on a bed of greens, wrapped in pita bread, or served over quinoa for a satisfying meal any day of the week.

Ingredients

Scale
  • 1 lb (450g) ground turkey (preferably lean)
  • 1/3 cup breadcrumbs (regular or gluten-free)
  • 1 large egg
  • 3 garlic cloves (minced)
  • 1/4 cup finely chopped onion
  • 1/4 cup fresh parsley (chopped)
  • 1 tsp dried oregano
  • 1/2 tsp ground cumin
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Olive oil for cooking (if pan-frying)
  • 1 cup Greek yogurt (plain, full-fat or low-fat)
  • 1/2 cucumber (grated and drained)
  • 1 garlic clove (minced)
  • 1 tbsp lemon juice (freshly squeezed)
  • 1 tbsp fresh dill (chopped)
  • 1 tbsp olive oil
  • Salt and pepper (to taste)

Instructions

  1. In a mixing bowl, combine ground turkey, breadcrumbs, egg, minced garlic, chopped onion, parsley, oregano, cumin, salt, and pepper. Mix until well combined.
  2. Preheat your oven to 400°F (200°C). Shape the mixture into 1-inch meatballs and place them on a lined baking sheet.
  3. Bake for 20 minutes or until cooked through and golden brown.
  4. For the tzatziki sauce, mix Greek yogurt, grated cucumber (drained), minced garlic, lemon juice, dill, olive oil, salt, and pepper in another bowl until smooth.
  5. Serve warm meatballs drizzled with tzatziki sauce.

Nutrition

Find it online: https://thelowcarbapp.com/greek-turkey-meatballs-with-tzatziki/